Farnham
Job Title: Care Home Chef with Hotel & Care Experience Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. Location: Cambridge, UK About the Client: We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team. This is a fantastic opportunity to work in a rewarding role, providing nutritious, delicious meals to residents in a supportive environment. Position Summary: The role is for a Chef who will work as part of a dedicated team to provide high-quality meals to elderly and vulnerable residents. The ideal candidate will have experience in both care and hotel settings, with a strong understanding of nutrition and dietary requirements. This is a 13-week temporary-to-permanent position, starting in early March, with a competitive salary and excellent career prospects. Key Responsibilities: • Prepare and cook a variety of nutritious and delicious meals tailored to the dietary needs of the residents., • Work with the care team to accommodate special dietary requirements (e.g., allergies, texture-modified diets, and religious preferences)., • Maintain cleanliness and organization in the kitchen, adhering to all relevant health, safety, and hygiene standards., • Plan and assist with menu development, ensuring the use of fresh, seasonal, and locally sourced ingredients., • Serve meals in an appealing and timely manner, ensuring they meet high standards of presentation., • Engage with residents during meal times to ensure they feel comfortable and enjoy their meals., • Experience working as a chef in a care home, hotel, or similar setting., • Knowledge of nutrition, special dietary needs, and allergens., • A caring and compassionate approach to working with elderly or vulnerable individuals., • Strong communication and teamwork skills., • Ability to maintain high culinary standards and hygiene., • Food hygiene certificate (or willingness to obtain)., • 37 hours per week, Wednesday to Sunday, 7:00 AM to 2:30 PM., • Salary: £30,000 per annum INDHUN #CHEF #COOK #CDP #SOUS #CAREHOME #COMMIS #HEADCHEF #HOTEL
Feride G.Head Chef•Active 1 month ago