Bar, Restaurant•1-10 employees
Hiring on JOB TODAY since November, 2024
The white swan pub and restaurant
Chat with us
Be the first follower
1 active job
Looking for a chef with experience to run the kitchen in a country pub. Hours and everything to be discussed if you get to interview stage
Suggested jobs from other companies
I need a chef at least 6 days a week
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...
Work closely with our Head Chef.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...
Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this r...
Proven experience as a Head Chef or Senior Sous Chef, ideally in a club, hotel, or similar environment. After 20 years of outstanding service, we are looking for a new Head Chef to build upon our strong foundation and further enhance our reputation for delicious food, excellent service, and a fri...
We want to train you up to be our next Head Chef so ideally you'll have worked in a similar fresh food kitchen environment - we'd love to hear from you if you've been the Kitchen Manager, Head Chef or Senior Sous Chef of a restaurant or gastro pub. We're opening new restaurants in fantastic neigh...
Work with the Head Chef and Sous Chef in the development of seasonal menus. Ottolenghi Richmond, you will support the senior chefs in running your section of the kitchen, ensuring the quality and consistency of the food we serve. Youll have a chance to contribute to menu planning, learn from expe...