Bar•1-10 employees
Hiring on JOB TODAY since July, 2026
We have recently taken over The White Lion in February and I’m looking to expand our team.
The White Lion in social media
Chat with us
Be the first follower
1 active job
We are seeking an experienced and enthusiastic Cook to join our dynamic kitchen team. This role is initially part-time, with the potential to become full-time for the right candidate. The ideal applicant will possess: • Proven experience working to specification books (spec books), • Strong attention to detail, • Excellent cleaning skills, • The ability to consistently follow instructions
Suggested jobs from other companies
Hiya, I’m looking for a chef to work on Christmas Day for a local rehab, will cook for roughly 15 people
Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res
Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi
Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.
Private Chef – Woodbridge, Suffolk. A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household. This is an excellent opportunity for a chef with previous private household experience who has a passion for creating fresh, healthy and
Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations. Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an
Are you a commercially minded chef with a passion for creating innovative food products that delight customers and consumers alike?. As Development Chef, you will play a key role in turning customer briefs and culinary ideas into commercially successful food products. Previous experience in a Develo
Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.