Bar•1-10 employees
Hiring on JOB TODAY since July, 2026
We have recently taken over The White Lion in February and I’m looking to expand our team.
The White Lion in social media
Chat with us
Be the first follower
1 active job
We are seeking an experienced and enthusiastic Cook to join our dynamic kitchen team. This role is initially part-time, with the potential to become full-time for the right candidate. The ideal applicant will possess: • Proven experience working to specification books (spec books), • Strong attention to detail, • Excellent cleaning skills, • The ability to consistently follow instructions
Suggested jobs from other companies
Hiya, I’m looking for a chef to work on Christmas Day for a local rehab, will cook for roughly 15 people
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an Commis Chef or Chef De Partie. Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations. Previous experience as a Chef de Partie or strong
Reporting to: Head Chef / Executive Chef. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play
Previous experience as a Private Chef is essential. Private Chef – Woodbridge, Suffolk. A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household.
Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.
Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.
Job Title: Regional Chef Manager.