hameds halal meat

Join our dynamic team as a Tandoori Chef at an esteemed restaurant specializing in biryanis and kebabs. We are looking for a skilled and passionate individual with expertise in preparing authentic tandoori dishes. Key Responsibilities: • Prepare and cook a variety of tandoori dishes to a high standard, ensuring quality and consistency., • Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations., • Collaborate with the kitchen team to ensure smooth operations and timely service., • Assist in developing new recipes and menu items, keeping up with culinary trends. Qualifications: • Proven experience as a Tandoori Chef or similar role in a restaurant setting., • In-depth knowledge of traditional and modern tandoori cooking techniques., • Ability to work efficiently under pressure in a fast-paced environment., • Strong attention to detail and commitment to quality. Benefits: • Opportunity to work in a small, dedicated team passionate about delivering exceptional culinary experiences., • Potential for growth and development within the company. If you are enthusiastic about tandoori cuisine and eager to contribute to a team that values quality and creativity, we would love to hear from you.

We are looking to welcome to our family business and chef who has knowledge Cocasian, Russian and middle eastern cuisine knowledge and • Preparing the food for cooking, • Keeping up with industry trends and creating new recipes with the Sous Chef, • Reviewing the menu and doing inventory, • Following the budget set by the Restaurant Manager, • Ordering food for the kitchen, • Monitoring food production and food and staff costs, • Training staff, • Managing relationships with distributors and resolving any issues with vendors, promptly, • Ensuring standard portions and quality of dishes, • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen