o'olivier

Suggested jobs from other companies

• l’olivier

  

  Chef de Partie

  1 month ago

  £16–£18 hourly

  Full-time

  Billingshurst

  Immediate start New Mediterranean brunch spot opening servinc brunch, Italian pasta,charcuterie and much more

  Immediate start!

  Easy apply
• Compass

  

  Relief Chef Manager

  2 days ago

  Chefs, customer assistants, support and office roles: explore our live vacancies today. Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods.

• Haven Holidays

  

  Chef - East Yorkshire

  17 days ago

  Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

• Warner Hotels

  

  Commis Chef

  14 days ago

  As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

• Barchester Healthcare

  

  Chef - Bank

  3 days ago

  Horsham

  You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

• Pho

  

  Sous Chef - Cheshire Oaks Kinsey Rd Wirral

  10 days ago

  Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

• Harrison Catering

  

  Chef - Barnet, London

  7 days ago

  We are looking for an experienced Chef to join one of our school catering teams.

• Barons Pub Company

  

  Live-in Chef de Partie - Surrey

  13 days ago

  Experienced CDP / Chef de Partie. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.