Spier's

We are looking for a part time assistant on a busy Neapolitan food truck in Bermondsey London. Job role would be to help prepare food, serve customers, help make Neapolitan street food, and to help clean. Hours would be 12-10 on a Friday and 12-11 on a Saturday with a possibility to increase days.

Looking for experienced Head Chef to start at an established Japanese restaurant located in central London. Please apply for more details

Bando Belly in Brixton is looking for some great news chefs to join our busy kitchen this summer. MUST BE AVAILABLE TO WORK WEEKENDS. Must start this weekend must have experience we sell chicken burgers and bites and do Sunday roasts. In summer time we will be doing jerk chicken! Start this weekend !

We are looking for a sous chef for our Fitzorvia branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a chef de partie for our Fitzorvia & Old Street branches. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a Senior Chef de Partie at Nº35 Mackenzie Walk in Canary Wharf Located in the heart of Canary Wharf a short walk from the Tube station, we have a cozy kitchen that serves food from 9 am–10.30 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. We are passionate about sustainability and provide a great environment for learning and development and advancing your career. If you are an experienced Chef, with a minimum of 1-years of experience in your current position, we would like to hear from you. You will love food, be well presented, have great timekeeping, and have experience operating in a section, running busy shifts, and managing the prep. We offer a great package of salary and service charge which is shared equally between all staff on site. Job Types: Full time Salary: up to 15£ per hour

CHEF DE PARTIE- NEW OPENINGS - NEW PROJECTS & OPENINGS Salary - Up to £36,000 pa Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Chef de Partie to join their exiting new opening in Mayfair. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; This is a very exciting opportunity not to be missed for a talented Chef de Partie eager to join a restaurant group with ambitious plans.

Are you a good Senior Chef De Partie available for an exciting new role? Role: Chef De Partie Location : Central London Salary: £40,000 per year INC TRONC Hana Consulting is helping an established world famous hotel restaurant in London recruit for an experienced Chef De Partie KEY RESPONSIBILITIES: Supervises the section to ensure that it runs smoothly at all times. Confirms with the Sous Chef any day to day special requirements or up-coming events. Carries out any reasonable checks to ensure all duties have been fulfilled during the day. Checks storage areas to ensure that proper storage and rotation of food takes place. Supervises and maintain good housekeeping standards in assigned areas, and follow up all cleaning programmes. Ensures that the service is properly set up and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Fills out production charts for each shift and ensure that all mise en place is completed before service. Checks charts daily for completion. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). YOU WILL HAVE: Exacting attention to detail Confident and professional Strong organisational skills Genuine passion and enthusiasm WHAT WE OFFER: Competitive salary Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme Laundry service for tailored uniform Cycle to Work Scheme Meals on duty Sounds good? Apply Now!