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We are looking for an exceptional Head Chef to lead the kitchen of our exciting new restaurant opening in Richmond. This is a fantastic opportunity for an experienced chef to build and lead a talented team, develop outstanding Italian cuisine, and play a key role in launching a new dining destination. Essential Requirements (Compulsory) • Extensive, proven experience as a Head Chef or Senior Sous Chef in high-quality Italian restaurants., • Outstanding knowledge of authentic Italian cuisine, including fresh pasta, regional specialties, and seasonal menus., • Strong expertise in food cost control, GP management, stock control, and waste reduction., • Experience creating profitable menus while maintaining exceptional quality., • Proven ability to recruit, train, and motivate a kitchen team., • Excellent leadership, organisation, and communication skills., • Strong understanding of food hygiene, HACCP, and health & safety regulations., • Ability to perform under pressure in a fast-paced, high-volume environment. What We Offer • Competitive salary (based on experience)., • Performance-related bonus., • Opportunity to shape a brand-new restaurant from launch., • Career growth within an ambitious hospitality business., • Supportive and professional working environment. If you have a passion for authentic Italian cuisine, outstanding leadership skills, and a proven track record of delivering exceptional food while controlling costs, we'd love to hear from you. Apply now with your CV and a brief cover letter outlining your Italian culinary experience and achievements in food cost management.

Position only available to candidates with a valid UK work permit. Shambles is a family-run, independent Italian restaurant & winebar in the heart of Teddington. Our aim has always been to create a relaxed and welcoming restaurant without pretence or fuss, serving seasonal Italian food with integrity. We cook from scratch using quality ingredients, including produce grown in our own kitchen garden, and work closely with trusted suppliers to source the very best ingredients. We are looking for a talented Junior Sous Chef to join our kitchen team. This role would suit an ambitious chef with experience in fresh Italian cooking who is ready to take the next step in their career within a busy, quality-driven restaurant. What we’re looking for:Minimum 1 year’s experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie in a similar fresh-food environmentExperience with Italian cuisine is highly desirable (please note, we do not serve pizza)Strong knowledge of food safety and health & safety proceduresConfident working with fresh, seasonal ingredientsAbility to lead by example and support the development of junior team membersCalm and organised under pressurePositive attitude, strong work ethic and excellent reliabilityGood communication skills and a genuine team-player mentalityPassion for cooking and a desire to continue learning and developing What we offer:Flexible rotaClosed Sunday evenings and MondaysShare of tipsMeals on dutyStaff discountsPension schemeExcellent opportunities for career progression and developmentThe chance to contribute ideas and grow within an established independent restaurant At Shambles, we’re looking for more than just technical ability. We value character, enthusiasm and a genuine passion for hospitality. If you take pride in your work, enjoy being part of a close-knit team and want to develop your career in a respected independent restaurant, we’d love to hear from you.

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond branch. The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

We are looking for a chef de partie. Grill chef to join our our surbiton branch. Good salary for the right candidate

We are seeking a dedicated Pizza Chef to join our team for a seasonal position, with an immediate start. Key requirements include: • Ability to work effectively in a fast-paced environment., • Commitment to maintaining high standards of quality and cleanliness., • Availability to work weekends and throughout the summer holiday period.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

We are looking for a passionate, reliable, and experienced Chef to join our busy breakfast-focused café. The successful candidate will be responsible for preparing and presenting high-quality breakfast and brunch dishes, maintaining excellent food hygiene standards, managing kitchen organisation, and working efficiently during busy service periods. We are looking for someone with a positive attitude, strong attention to detail, and the ability to work well as part of a team while delivering consistently great food and customer satisfaction. Previous experience in a café or breakfast kitchen is preferred.

Excellent salary, 4 days a week must have experience in fine dining