The Caff Sandbanks

We are looking for an experienced chef to work as a private chef for a professional footballer. The role requires preparing fresh, balanced, and nutritious meals tailored to support athletic performance, recovery, and overall health. Key requirements: Experience in healthy cooking, meal prep, and sports nutrition. Ability to create varied menus using fresh, high-quality ingredients. Knowledge of dietary needs for professional athletes. Discretion and professionalism.

We are recruiting for an experienced Chef to work on a fixed salary basis, providing daily meals for professional footballers. This is a stable, long-term position with excellent benefits. Key Responsibilities: Plan and prepare meals based on client preferences and dietary requirements: • Ensure meals are healthy, balanced, and varied, • Cook to a high standard using everyday ingredients, • Maintain kitchen hygiene and food safety standards, • Work professionally and discreetly with high-profile clients Requirements: • Proven experience as a Chef in a professional kitchen (restaurant, catering, or similar), • Strong culinary skills and knowledge of a wide range of dishes, • Understanding of nutrition and healthy meal preparation (preferred), • Reliable, flexible, and able to work independently, • Professionalism and discretion at all times What We Offer: • Fixed monthly salary, • Stable working hours, • Opportunity to work with professional athletes, • Supportive and secure working environment

Job Title: Chef 📍 Location: BH4 9LA 💷 Salary: £15 per hour ⏰ Hours: Full-time, Days About the Role: We are seeking an experienced and passionate Chef to join our team. In this role, you will be responsible for preparing and serving high-quality, nutritious meals that meet the dietary needs of our residents. You will play a key role in ensuring mealtimes are a positive and enjoyable experience. Key Responsibilities: Prepare and cook balanced, nutritious meals in line with dietary requirements. Cater for specific needs including allergens, fortified diets, and dysphagia management. Maintain high standards of food hygiene, safety, and cleanliness in the kitchen. Plan menus that are varied, seasonal, and resident-focused. Work collaboratively with staff to support residents’ health and wellbeing. Requirements: Extensive chef experience, ideally within care homes, healthcare, or similar environments. Strong understanding of dietary requirements and specialist diets. Professional culinary qualification (e.g., NVQ Level 3 in Professional Cookery). Food Hygiene certification. Full UK driving licence and willingness to travel within the region. What We Offer: Competitive pay of £15 per hour. Supportive working environment. Opportunity to make a real difference in residents’ daily lives.