The Hideaway London

Job Description: We are seeking a talented and experienced Chef to join our team. The ideal candidate should have a passion for food, creativity in the kitchen, and the ability to lead a culinary team. Responsibilities include overseeing kitchen operations, creating and implementing menus, ensuring food quality and presentation standards, and managing kitchen staff. The Chef should have a strong understanding of various cooking techniques, ingredients, and culinary trends. Leadership skills, attention to detail, and the ability to work in a high-pressure environment are essential for this role. Responsibilities: - Plan and create menus based on seasonal availability and culinary trends - Oversee kitchen operations, including food preparation, cooking, and plating - Ensure food quality and presentation standards are met - Train and supervise kitchen staff - Manage inventory and kitchen supplies - Maintain a clean and organized kitchen - Collaborate with management to develop new dishes and specials - Monitor food costs and work within budget constraints - Ensure compliance with health and safety regulations Requirements: - Proven work experience as a Chef - Culinary degree or equivalent certification - Creative and innovative approach to cooking - Strong leadership and team management skills - Knowledge of various cooking techniques and cuisines - Ability to work in a high-pressure environment - Excellent communication and organizational skills - Understanding of food cost control and kitchen management - Flexibility to work in shifts, including weekends and holidays If you are a passionate and skilled Chef looking for an exciting opportunity to showcase your culinary talents, please submit your application. We are excited to have you join our team!

Job description: We are looking for a skilled and friendly waiter to join our team. The ideal candidate should have excellent customer service skills, the ability to work in a fast-paced environment, and a positive attitude. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction. The waiter/waitress should be knowledgeable about the menu, be able to make recommendations, and handle customer inquiries. Attention to detail, good communication skills, and the ability to work well in a team are essential for this role. Responsibilities: - Greet and seat customers - Take customer orders and deliver food and beverages - Provide excellent customer service - Ensure customer satisfaction - Maintain cleanliness in the dining area - Assist in basic food preparation tasks - Handle customer inquiries and complaints in a professional manner - Collaborate with kitchen staff to ensure timely and accurate order delivery - Upsell menu items and promote specials Requirements: - Proven work experience as a waiter/waitress - Excellent customer service skills - Ability to work in a fast-paced environment - Strong communication skills - Ability to work well in a team - Knowledge of food and beverage menus - Attention to detail - Flexibility to work in shifts, including weekends and holidays If this sounds like the right opportunity for you, please submit your CV and a brief message outlining your relevant experience. We look forward to welcoming you to our team!

We are looking for a Wok Chef for our New Venture in East London. Proven track record and experience in high-end Chinese cuisine is desired, demonstrating strong leadership and management skills to motivate and inspire a team. Excellent knowledge of food trends, industry best practices, and regulatory requirements. Duties: Stir frying noodles, meats and vegetables. Serve noodle Soups Prep ingredients Maintain clean and tidy work area Ideal candidate: Kitchen and food prep experience is required. You will need to be fit and healthy as you will need to lift the wok pan. You need to have enthusiasm for food and be able to taste all of our meat and vegetable dishes. Job Types: Permanent Pay: £12.00-£14.00 per hour

**Chef de Partie at ROE!!** NEW OPENING IN CANARY WHARF Salary - Up to £35K per year. Experience - Previous experience in a quality restaurant ** About Us** - Conscious & creative dining in the heart of Wood Wharf from the trio behind fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wild farmed native grain. About You - In your role as a Chef de Partie you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. ** Benefits** - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.

We are looking for a fun and energetic Chef de Partie to join the team at Street Burger-O2. Street Burger-O2 serves up the best burgers. The humble yet magnificent burger has long time been a part of our restaurant menus. The first Street Burger was born in St Paul’s London, United Kingdom, and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty - 50% off an annual CODE membership What you do as a Chef de Partie: - You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences - You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team - You are eager to learn and you always push yourself to develop as a Chef de Partie If your passion is hospitality and you want to develop your career in a best-in-class global restaurant - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

Join Oysteria as an Experienced Pasta Chef Oysteria, a renowned seafood restaurant in Canary Wharf, seeks an experienced Pasta Chef to join our team. If you're passionate about being a chef, then this is your chance to shine in our bustling kitchen. Responsibilities: Prepare and cook pasta dishes to perfection. Maintain high standards of taste, presentation, and consistency. Collaborate with our culinary team to innovate our pasta menu. Ensure cleanliness and food safety in the kitchen. Requirements: Proven experience as a Pasta Chef. Proficiency in pasta preparation and seafood handling. Creativity, attention to detail, and ability to thrive in a fast-paced environment. Benefits: Competitive salary and opportunities for advancement. Staff meals and supportive work environment. If you're ready to bring your pasta expertise to Oysteria and be part of a team dedicated to culinary excellence, apply now!

Experienced pizza chef for wooden oven pizza.

I’m looking for an experienced Chef to cover 15-20 hours over the weekend for our busy outdoor kitchen in Greenwich.

Responsibilities & Duties: - Requisitions or purchases and examines foodstuffs from suppliers to ensure quality; - plans menus, prepares, seasons and cooks’ foodstuffs or oversees their preparation and monitors the quality of finished dishes; - Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; - Ensures relevant hygiene and health and safety standards are maintained within the kitchen; - Plans and co-ordinates kitchen work such as fetching, clearing, and cleaning of equipment and utensils.

Are you passionate about pizzas? Do you have what it takes to join a dynamic team in a new opening pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as a Assistant Pizza Chef. Responsibilities: Prepare and cook gourmet pizzas, ensuring high quality and consistency Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas Monitor food levels and ensure efficient use of ingredients to minimize waste Adhere to all health and safety regulations, maintaining a clean and organized work environment Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers Requirements: Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods Knowledge of different types of pizzas and various cooking techniques is essential Excellent communication skills and the ability to work effectively as part of a team Strong organizational and time management skills, with attention to detail Positive and energetic attitude, with a willingness to learn and develop new skills Flexible availability, including evenings and weekends If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development. We look forward to welcoming a talented and enthusiastic Assistant Pizza Chef to our team in Hackney Wick!