MK SUSHI BAR

We are currently seeking an enthusiastic, passionate and experienced Kitchen Manager to join our team. You will play a pivotal role for the smooth growth of our business. ** Job Responsibility:** Working as part of the team to achieve the long term goal for the organisation; Plans catering or bar services and supervises staff; Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions; Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements; Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit; Maintain food hygiene rules and regulations at all times; · Supervising food preparation in the kitchen and ensuring that customers are satisfied · Maintaining clean working environments and making sure that, employees follow the restaurant’s preventive maintenance measures. Ordering kitchen materials and ingredients based on the menu and market demand Provided necessary supports to junior staffs and trainees. In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as a part of team having excellent attention to details. Experience in the similar role for 3 years is desirable. If you are a skilled Kitchen Manager looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week

We are currently only looking for candidates already living in the UK and already on a skilled worker visa with their existing employer. To be clear we will not be progressing with any candidates who are not already sponsored and hold a valid tier 2 visa to work in the UK. Do you have previous hospitality experience? Are you looking for a better work/life balance? We operate predominantly as a daytime business, our management team/key staff can benefit greatly from a settled daytime routine and still have the evenings to themselves - something that's a bit of a rarity in the hospitality world! So if you're an early riser, who likes to attack each day in a positive mindset then we could have the perfect opportunity for you! What we’re after: - Do you love leading and developing teams in a high-energy, fast-paced work environment? - ⁠Do you deliver high standards and enjoy rolling up your sleeves? - ⁠Do you have business acumen and proven ability to drive sales and profit? - ⁠Do you like taking the challenges of every day as they come and solving problems? - ⁠Do you have a supportive and proactive approach to your team? - ⁠If you answered yes to these questions, then we are the place for you! What you’ll do: - ⁠As a Restaurant Manager in our business, you will own your P&L so you will need to drive sales whilst controlling costs - ⁠Be a role model to your team and ensure company standards are met & kept by everyone - ⁠Select, guide and develop your team to success • Lead by example with the customer experience being a top priority for you - ⁠Deliver perfect products to your customers, day in, day out. What you'll get in return: - Competitive salary dependent on experience and ability in the region of £26k (with bonus scheme) - A Quarterly bonus scheme and staff incentives program. Company Pension - Personal development and training alongside the owners of the business. - ⁠Free meals on shift - ⁠Paid holiday, increases with length of service Previous management experience in the hospitality industry is preferred, however, a candidate who is willing to commit with the right attitude, enthusiasm and willingness to learn will also be considered. The ideal candidate will need to have a passion for the brand and a love of customer service. You must have fantastic people skills, be able to think on your feet and have a can-do attitude. Just like our Subs, every member of our team is unique, we don’t treat any of our staff as ‘just a number’ by joining us you’ll become part of the family! - ⁠Job Types: Full-time - ⁠Employee discount - ⁠On-site parking - ⁠UK visa sponsorship - ⁠Schedule: • 10 hour shift • 8 hour shift • Day shift • Monday to Friday • Overtime • Weekend availability - ⁠Experience: 3 years preferred - ⁠Customer service: 1 year - ⁠Driving Licence (preferred) Work Location: In person