Mandarin

PART TIME ROLE, evenings and weekends. What we offer: £11-£13 per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

What we offer: £11-£13 per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

We are seeking a skilled and innovative Chef to join our kitchen at a vibrant Shisha Restaurant and Events Venue, renowned for its fusion of Indian, Pan Asian and Mediterranean cuisine. Our establishment is not just a restaurant; it's a hub of vibrant energy, where guests come to savor exceptional food, enjoy shisha, and revel in unforgettable events. You will be responsible for overseeing all aspects of the kitchen operations, including food production, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we want to hear from you. Responsibilities: - Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor food production to maintain consistent quality and presentation - Collaborate with management to develop new menu items and specials - Order and manage inventory to ensure adequate supplies are available - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations Experience: - Previous experience working in an Indian restaurant or hospitality environment - Proven leadership skills with the ability to effectively supervise a team - Strong cooking skills and knowledge of various cooking techniques and specifically Indian cuisine, with comfort to prepare Pan Asian and Mediterranean dishes - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent organizational and time management skills If you are a talented chef looking for an exciting opportunity to showcase your skills and lead a dynamic culinary team, we encourage you to apply. Join us in creating exceptional dining experiences for our customers.

- Should cook Indian cuisine. - Pay is negotiated as per the experience. - Required experience - minimum 2 years.

Zufa is looking for an Enthusiastic & positive chef de partie/ sous chef can work well as part of a team and try their hardest at any task, we are offering training on house so it might be your opportunity. Some of the responsibilities includes Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours •Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns •Works with head chef to maintain kitchen organization, staff ability, and training opportunities This is a good opportunity to work in a busy environment and to increase your culinary skills. Full time job with good salary and incentives. Please only apply if you think you're a good match for the job.

Dear potential candidate, We are a family business, Liam Coffee House, located in Edgware HA8. We pride ourselves on providing our beloved customers with delicious desserts made with love and care. We are currently looking for a skilled pastry chef to join our team and create a variety of sweet treats for our customers. We are specifically looking for someone with experience in pastry making and the ability to create their own unique desserts. If you do not have experience in this field, please do not contact us for this position. In return, we offer great wages, amazing ambiance, and excellent working conditions in our tidy little kitchen. We are excited about the possibility of working with you and welcoming you to our team. If you are interested in this opportunity, please email us at [email protected] with your resume and examples of your work. Thank you for considering joining our team at Liam Coffee House. We look forward to hearing from you soon. Best regards, Bardhi Liam Coffee House Please note that any inquiries without experience will not be considered.

Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.