Fresh food pub•1-10 employees
Hiring on JOB TODAY since April, 2024
We are a village pub serving fresh home made British pub food with modern touches
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We are looking for a competent chef on a part time basis. 3 days a week ideally Thursday, Friday & Saturdays lunch and dinner. Able to run the pass cooking A la cart menu items to order in our busy pub. you will be assisted by 2 other kitchen team members. duties will include preparing mes en plas for the days menu. Cooking at lunch & dinner times for the restaurant. looking for self employed or employed basis.
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