Fusion restaurant•1-10 empleados
En JOB TODAY desde abril, 2026
New company with Indian, Chinese, Thai and Arabic food.
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1 oferta activa
New restaurant opening by end of May.
Ofertas sugeridas de otras empresas
Assist the Head Chef in the day to day running of the kitchen.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l
Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem
Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity
We are looking for an experienced pastry chef to join our tight-knit and friendly team. We require at least two years of experience as a Pastry Chef in a similar venue. A minimum of 2 years experience as a pastry chef.
As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.