Garden centre•11-50 employees
Hiring on JOB TODAY since December, 2018
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We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. As Chef, you’ll help ensure that mealtimes are a highlight of the day for our residents. You’ll be confident leading the kitchen in the absence of the Head Chef
As a Food & Beverage Chef at our Milngavie FWC, it's important that you bring a strong background in food production and development. An experienced Chef, with robust food preparation background.
Previous experience in a Head Chef or Senior Sous Chef role.
Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends,
Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations....
Chef de Partie £13 - £14 per hour plus cash tips West LothianJoin our dynamic team as a Chef de Partie covering several of our venues in West Lothian. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills.
Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.
We are recruiting for apassionate and dedicated Head Chefwith the vision and drive to lead our busy kitchen. As Head Chef, youll manage all aspects of the kitchen, working closely with the General Manager and owners to ensure profitabil.