Orange Blossom Catering

A good cook or chef required for a golf course in Iver. Our main thing is breakfast then we do lunches. The kitchen is open from 7 am to 4 pm. It would be Monday to Friday position from 7am to 4pm and you would be responsible for looking after the kitchen. We do odd events at weekend and would be asked to work on them days there are about 5 a year. we are a friendly team who have fun while we work but do a professional job.

Job description Greek restaurant looking for full time Grill/Wrap Chef in its Ealing Broadway (W5) branch. We are looking for a professional who has at least 2 years experience in a busy restaurant, making pita wraps (with gyros, kalamaki, loukaniko, etc) and portions on the grill (steak, souvlaki, souvlas, bifteki, etc). Taking responsibility for all dishes in your section ensuring consistent presentation every time and meals are delivered on time. Salary: from £13 to £14/hour, approx. 45 hours a week Extras: paid holiday and free daily meal Job Type: Full-time Pay: £13.00-£14.00 per hour Expected hours: No less than 45 per week Benefits: Discounted or free food Schedule: Weekend availability Supplemental pay types: Tips Work Location: In person

Sous Chef. 5434 Job responsibilities: - Preparing the high-quality curry and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create - menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working - closely with other Chefs of all levels - Being responsible for health and safety - Being responsible for food hygiene practices - Ensuring food quality and excellent - standards are maintained for all dishes created - Assisting with determining food - inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food - safety guideline

We are looking for candidates to join our MOZA team! We are a brand new takeaway called MOZA. We are located right next to IVER train station, which is on the Elizabeth Line. Responsibilities: Fast Food Grill Chef: - Prepare and cook an array of fast food dishes with precision and efficiency - Ensure foods are cooked to perfection, meeting our high-quality standards - Collaborate with the kitchen team to develop and refine fast food recipes and specials - Inspire and motivate the team with your culinary expertise and creative approach - Maintain a clean and organized cooking station, adhering to food safety guidelines - Keep track of inventory and assist with food ordering as needed Kitchen Assistant: - Assist the Chef in food preparation, such as chopping vegetables, marinating meats, and assembling ingredients - Support the Chef during cooking processes, ensuring all components are ready on time - Maintain cleanliness and organization in the kitchen, adhering to hygiene standards - Assist with dishwashing and cleaning duties as necessary - Help manage inventory, stock rotation, and food storage areas - Contribute to a positive and collaborative work environment for the team.

We are looking for a Chef de Partie to join a the passionate kitchen team at Plane Food by Gordon Ramsay-Heathrow Terminal 5. Plane Food is a newly designed, state of the art restaurant situated airside at Heathrow Terminal 5. The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to à la carte dining, express menus and picnics to take away, the choices are endless. Guests can also relax in our cocktail bar and enjoy delicious drinks and carefully selected wines. What’s in it for you: • Competitive Pay Rate • Wage stream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty · 50% off an annual CODE membership What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences • You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team • You naturally enjoy building rapport with others • You are eager to learn and you always push yourself to develop as a Chef de Partie • You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved. If you’d like to be part of a new era of airport dining, and to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

We are hiring a full time Nepalese Chef specialist in Nepalese traditional foods. You should have one year of experience and able to speak hindi and good spoken English.

We are looking for an Italian pizza & pasta chef

Chef required to assist team in the preparation of full range of high quality dishes from our existing menu. Knowledge of Italian cuisine essential. Previous experience required. Experience as Pizza chef required Accommodation can be provided. Meals provided. Salary on application depending on experience.