Surbiton Racket & Fitness Club

Surbiton Racket & Fitness Club is an independent multisport health club where you can work in a friendly and vibrant atmosphere. The kitchen is open throughout the day, providing fresh cooked food for breakfast, lunch and dinner. We are looking for someone who is passionate about providing great quality food on a day to day basis and for functions and events. The successful candidate will: -be passionate about serving good quality, fresh food. -lead service and be confident preparing a range of dishes -work with the catering manager to devise menus and plan for functions and events -Ensure that the cleaning of the kitchen and service areas are to the agreed standard -understand and comply with food hygiene regulations The shift pattern will be a range of daytime and evening service, with the latest finish time of 9:30pm, weekend work will also be required. Benefits include food whilst on duty and complementary membership to use the on site sports facilities and gym. The role offers a fantastic opportunity to join a vibrant workplace and a passionate team dedicated to delivering high quality service in all areas.

Sous chef, 1 Rosette GREAT OPPORTUNITY; PAY & LIFE BALANCE!!! SOUS CHEF FOR A INDEPENDENT DINING PUB in Barnes serving the well sourced fresh ingredients prepared in our indoor kitchen. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Sous Chef to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - White Hart Lane, Barnes, SW13 Job Type: Full Time Salary: Up to £35000 Benefits: Company pension Employee discount Sick pay

Serious food & drink brought to you by playful people. - We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE. - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

As a Grill Chef De Partie you will run a designated grill section but be able to adapt and move to others ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you. This is for a 6 weeks contract contract to start but if prove yourself could turn into full time position.

We are looking for experienced chefs to join us in Pho Restaurant in Kingston We are a casual dining restaurant focused on Vietnamese street food. Everything is cooked fresh! Some of the dishes you may be preparing include our famous** Pho noodle soups**, wok stir friend vegetables, spicy curries and many more. ** Full time hours available!** Get paid every two weeks!

We're a busy wine bar and restaurant in Wimbledon Park looking for an experienced Line Chef to assist the Head Chef. Duties include: - Prepping ingredients prior to and during service - Cleaning stations and surfaces before, during and after service - Kitchen porter assistance - Preparing dishes to required recipe - Assisting with plating of dishes during service - Keeping ingredients labelled and up to date and storing ingredients to correct health and safety standards - Cleaning out the service and large fridges/freezers - Assisting Head chef during service with preparation of dishes

We’re looking for someone who has experience , we are a cafe and we serve only breakfast and lunch .

Bangladeshi Cuisine Chef Wanted. We are seeking an talented specialist chef with knowledge of Traditional Bangladeshi Cuisine to join our team. As a chef, you will be responsible for ensuring that our kitchen runs smoothly and efficiently, and that our customers have an enjoyable and memorable dining experience. You will need to be able to manage a team of tandoori chef, cooks, and kitchen assistants, while also ensuring that all operational aspects of the kitchen are functioning effectively. Responsibilities: • Managing the daily operations of the kitchen. • Supervising and training a team of tandoori chef, cooks, and kitchen assistants. • Creating and implementing preparation schedule to maximize work efficiency. • Ensuring that all ingredients are ordered, prepared and served with minimal waste and upmost freshness. • Overseeing food table service, ensuring that all items are delivered to customer table in a timely and high standards of quality & presentation. • Resolving customer complaints and ensuring customer satisfaction. • Managing inventory and ordering supplies as needed with minimal loss of produce. • Collaborating with kitchen staff to ensure timely and efficient service. • Ensuring that all food safety and hygiene guidelines are being followed. Requirements: • At least 2 years of experience as a Exec. Chef/ Main Chef in a busy restaurant setting. •Essential Knowledge of Sylheti Cuisine, Borthas(Bangladeshi Pâté), traditional Fish curries, Kebabs, Authentic Sylheti Biryanis and Vegetable Sides. • Strong knowledge of restaurant operations, including service, food and beverage,and hospitality. • Ability to manage and train a team of kitchen assistant. • Strong organizational and communication skills. • Ability to work efficiently and effectively in a fast-paced environment. • Knowledge of food safety and hygiene guidelines. • Ability to work flexible hours, including evenings and weekends. If you are an experienced & passionate about food and providing excellent Bangladeshi food to our customer and creating a welcoming and enjoyable dining experience for our customers, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience. We lookforward to hearing from you!

Chef De Partie, 1 Rosette GREAT OPPORTUNITY; PAY & LIFE BALANCE!!! SOUS CHEF FOR A INDEPENDENT DINING PUB in Barnes serving the well sourced fresh ingredients prepared in our indoor kitchen. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a chef de partie to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - White Hart Lane, Barnes, SW13 Job Type: Full Time Salary: Up to £16ph Benefits: Company pension Employee discount Sick pay