Create Hospitality

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• Brend Hotels

  

  Second Chef

  15 days ago

  Barnstaple

  Second Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Location: Barnstaple, EX31 1LE Salary: £37,000 - £40,000 per annum (dependant on experience) Hotel:The Barnstaple Hotel Hours per week:45 Deadline to apply:11th April 2026 As 2nd Chef / Sous Chef you wil... ZIPC1_UKTJ

• Compass

  

  Chef

  22 days ago

  Barnstaple

  We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

• ESS

  

  Chef

  17 days ago

  Barnstaple

  We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ... TLNT1_UKCT

• Park Holidays UK

  

  Chef

  2 days ago

  Barnstaple

  Company Description Park Holidays UK is one of the largest operators of holiday parks across England, Scotland, and Wales, with over 50 parks in both countryside and coastal locations. Offering family-friendly holidays, short breaks, and options for touring, camping, and ownership of holiday homes, it delivers value and a memorable experience for its guests. Established as an industry leader, Park Holidays UK achieved Gold Investors in People accreditation in 2025, demonstrating its commitment to employee development. With modern headquarters in Bexhill-on-Sea and a strong history of growth, including the acquisition of additional parks in 2021, the company is a key player in the leisure and holiday sector. Role Description This is a full-time, on-site Chef role based in Barnstaple. The Chef will be responsible for preparing and presenting high-quality meals, ensuring compliance with food hygiene and safety standards, and managing kitchen operations effectively. Key duties include menu planning, inventory management, collaborating with the kitchen team, and maintaining a clean and organized work environment. The Chef will also focus on delivering exceptional customer satisfaction by creating enjoyable dining experiences for guests. Qualifications • Professional culinary skills, including food preparation, cooking, and presentation, • Experience in developing menus and managing inventory effectively, • Knowledge and adherence to food hygiene, health and safety regulations, and best practices, • Strong communication and leadership abilities to effectively manage and collaborate with a team, • Organizational and time management skills to operate in a fast-paced kitchen environment, • Flexibility and a positive attitude to adapt to diverse responsibilities and ensure guest satisfaction, • Previous experience in a similar role in hospitality or catering is advantageous, • Relevant culinary qualifications or certifications are a plus

• Park Holidays UK

  

  chip shop fryer

  2 days ago

  Barnstaple

  Company Description Park Holidays UK is one of the largest holiday park operators in the UK, managing over 50 parks across England, Scotland, and Wales in stunning country and coastal locations. The company offers affordable family holidays, short breaks, camping options, and static caravan holiday homes, along with luxury lodges for sale. With a commitment to employee development, Park Holidays UK has been recognized with the prestigious Gold Investors in People accreditation. Backed by Sun Communities, a leading leisure community operator in the USA, the company continues to grow and deliver exceptional experiences. The head office is located in a modern, energy-efficient facility at Bexhill-on-Sea, providing a strong foundation for expansion. Role Description This is a full-time, on-site role for a Chip Shop Fryer, located in Barnstaple. The Chip Shop Fryer will be responsible for preparing and serving high-quality food, ensuring compliance with food safety standards, and delivering an exceptional customer experience. Day-to-day tasks include frying and preparing food, maintaining cleanliness in the kitchen, adhering to health and safety regulations, and working collaboratively with the team to ensure smooth operations. Passion for serving fresh, delicious food and providing excellent customer service is essential. Qualifications • Proficiency in Food Preparation and maintaining a focus on food quality, • Experience in Food Service and Food & Beverage operations, • Knowledge of Food Safety regulations and best practices, • Strong Customer Service skills with a focus on customer satisfaction, • Ability to work in a fast-paced, team-oriented environment, • Flexibility to work shifts, including evenings, weekends, and holidays, • Previous experience in a similar role is an advantage, but not mandatory

• Acorn by Synergie

  

  Chef

  11 days ago

  Barnstaple

  Chef Temporary | In Person | £13.50 per hour | 30-40 hours per week | Accommodation Available Introduction Acorn by Synergie is recruiting hands-on, creative Chefs to join a vibrant kitchen team on behalf of our client. This is a fantastic opportunity to work in a busy, supportive environment where you can showcase your culinary skills and help deliver an excellent customer experience. Key Duties Prepare and cook high-quality dishes according to menu specifications. Motivate and support the kitchen team. Receive deliveries and store food items safely. Complete temperature checks and ensure all food safety standards are maintained. Follow portion control guidelines and record all waste accurately. Work safely at all times, observing Health & Safety procedures. Report accidents, incidents, or hazards promptly. Requirements Basic Food Hygiene Level 2 qualification (essential). Proven experience working as a Chef or in a busy kitchen environment. Ability to work safely, efficiently, and as part of a team. Strong organisational and time-management skills. What We Offer Competitive pay at £13.50 per hour. Accommodation available for suitable candidates. Employee and store discounts. On-site parking. Opportunity to work in a supportive, busy kitchen environment. Interested? Apply online today or contact Acorn by Synergie for further information. Acorn by Synergie acts as...

• Harrison Catering

  

  Head Chef - Barnet, London

  7 days ago

  We are looking for a Head Chef to lead one of our school catering teams.

• THE PIG Hotels (Home Grown Hotels)

  

  Pastry Chef de Partie - Studland

  14 hours ago

  We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs come up with new ideas all the time!. A Pastry Chef de Partie role at THE PIG is like no other.