Talentheads

Kitchen Porter Location: Rockliffe, Darlington Salary: £12.90 Per Hour Hours: Fulltime & Part Time hours available – including weekends Reporting to: Head Chef, Senior Sous-Chef, Sous-Chef, Chef de Partie & Commis Chefs Job Purpose: To ensure that your allocated section operates in a safe, hygienic and efficient manner. Key responsibilities of the Kitchen Porter: • Adhere to all guidelines for correct chemical usage and dosage, • Minimise and control breakages by taking care and consideration of crockery and mechanical equipment, • Willingly attend job chats and training sessions as directed by senior team members, • Be able to work as a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly, • Be flexible and adaptable, being prepared to work in another of the resort’s kitchens when business demands, • Be responsible for the safe and efficient operation of all areas allocated to you, ensuring that they are properly cleaned down at the end of each shift, • Ensure all dishes and kitchen equipment are cleaned, floors mopped, lifts and bins emptied and the dishwasher is cleaned and drained, • Ensure all crockery, cutlery, pans, tools and equipment are thoroughly cleaned and stored in the correct place, • Undertake general cleaning duties as stated on cleaning rotas and by senior members of staff, • Ensure all dirty laundry is taken to Housekeeping daily, • Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks requested by senior team members, • Ensure that all legal legislations are adhered to regarding health & safety, food hygiene and fire safety regulations, • Adhere to the instructions of equipment for which you are responsible, • Maintain a high standard of good personal hygiene and grooming in line with the company’s policy About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence. Why join? To be part of an exceptional Kitchen Team within a prestige hospitality environment during an exciting period of transformation and growth. Benefits: • A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months), • Pension Scheme (Aegon), • Hospitality Rewards Scheme, • Life Assurance (Legal & General), • Selected Discounts Across the Resort, • Enhanced Annual Leave for Long Service, • Annual Leave – 20 Days plus Bank Holidays, • Employee Assistance Programme (Hospitality Action), • Staff Meals, • Uniform Laundry Service “Our success is dependent on every single individual in our team”