Kings Lodge

We are looking for someone who is enthusiastic about cooking, has experience multitasking and working in a fast-paced environment. A successful candidate will be also be able to communicate effectively with the management team and help in creating new menu items and recipes. Responsibilities: Ensure food is prepared to the approved recipe and consistently meets quality expectations. Balance time and energy between the needs of staff and the needs of customers. Work quickly and productively in a fast-paced environment. Work with others as a team to provide exceptional service. Meet production standards for daily food production. Prepare food products using various cooking techniques (grilling, deep-frying, boiling, etc.). Job Type: Full-time 5 days a week Pay: From £40,000.00 per year Benefits: Flexitime Supplemental pay types: Tips Experience: Cooking: 3 years (preferred

Responsibility to cook and prepare food from the pub menu in a timely manner hot and well presented. work as part of a team in the kitchen. competitive salary

Looking for a chef who knows Greek and Mediterranean cuisine

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

We are looking for the chef or chef helper full time