£38000–£40000 yearly
Full-time
Harrogate
Duties of the post: • Prepare various types of sushi, including maki, nigiri, sashimi, and temaki, ensuring consistency and quality.
• Slice fish and other ingredients accurately and in compliance with traditional sushi preparation techniques.
• Ensure the restaurant’s Food Hygiene and Health and Safety procedures are strictly followed
• Purchase and examine ingredients from suppliers to ensure quality
• Plan menu and prepare Sushi, Sashimi and other Japanese dishes.
• Assist with training junior chefs or kitchen assistants in sushi preparation techniques.
• Operate standard kitchen equipment safely and efficiently
•Work closely with other kitchen staff and waitstaff to ensure orders are prepared and delivered efficiently. Salary: £38,000-40,000 depending on experience Skill, experience and qualifications: • Have a keen interest in Japanese food and culture
• Have at least 3 year experience in sushi preparation and Japanese cuisine
• Have excellent knife skills.
• Be comfortable working in a fast-paced environment
• Be able to engage with guests and build friendly rapport
Steven WestExecutive Head Chef•Active 3 days ago
