DO&CO

We are looking for a pizza chef for purpose restaurant bistro in Perivale. We pay £13/£14 per hour plus tips. Contact me for more details.

We have a great opportunity for a Chef De Partie to join our team. To be considered for the role, you’ll have experience working as a Chef for a high-end casual or fine dining restaurant. You will be working alongside great team and serve amazing tapas created from best Spanish produce. Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: 28 days holiday Paid overtime 35% discounts in our restaurants and our retail offerings Employee assistance program Childcare vouchers Cycle to work scheme £300 refer a friend reward Opportunity for trips to Spain to meet our producers

We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Junior Sous Chef or Sous Chef for a high-end casual or fine dining restaurant. You will be working alongside great team and serve amazing tapas created from best Spanish produce. Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: 28 days holiday Paid overtime 35% discounts in our restaurants and our retail offerings Employee assistance program Childcare vouchers Cycle to work scheme £300 refer a friend reward Opportunity for trips to Spain to meet our producers

We’re Hiring: Commis Chef (Full-Time) We are a family-run Italian restaurant looking for a passionate and dynamic Commis Chef to join our team. What we’re looking for: Previous experience in professional kitchens Good knowledge of Italian food and cuisine is required Energetic, reliable, and eager to learn Ability to work in a fast-paced environment Team player with a positive attitude Your role will include: Assisting with food preparation Supporting the Head Chef during service Maintaining cleanliness and organization in the kitchen Following food safety and hygiene standards If you’re passionate about Italian food and want to be part of a close-knit team, we’d love to hear from you!

Pizza Chef Wanted – Join Our Team in Chiswick, London We are looking for an experienced and passionate Pizza Chef to join our pizzeria based in Chiswick, London. If you take pride in creating authentic Neapolitan pizzas and thrive in a fast-paced kitchen, we’d love to hear from you. What we offer: Competitive pay from £12.50 to £16.00 per hour (depending on experience) Pension scheme Staff meals provided during shifts Employee discount when dining with us About the role: You will be responsible for preparing and cooking high-quality, authentic Neapolitan pizzas, ensuring consistency and excellence in every dish. You’ll work closely with the team to maintain high standards of food quality, hygiene, and kitchen organisation. Requirements: Previous experience working as a pizza chef is essential Strong knowledge of Neapolitan pizza techniques A positive attitude and team spirit If you’re passionate about pizza and want to be part of a friendly, dedicated team, apply now!

L’oro di Napoli an Italian pizza restaurant in South Ealing specializing in traditional Neapolitan wood-fired pizza, is seeking an experienced Pizza Chef to join our culinary team. We are looking for a passionate and skilled individual with a proven background in crafting authentic pizzas, particularly with a wood-fired oven.

We are seeking a talented and passionate Breakfast Chef / Brunch Chef to join our team. This full-time position offers 40 hours per week with a competitive hourly rate of £13.50 to £14, plus a 13.50% service charge. Benefits Include: • Yearly pay review, • Complimentary food and drinks during shifts, • 50% discount on food and drinks when off duty Join a dynamic and growing brand with a passion for quality and creativity. If you love breakfast service and enjoy working in a friendly environment, we’d love to hear from you. Apply now to be part of our exciting journey.

Job Advertisement – Chef de Partie A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence. As Chef de Partie and Sous Chef you will play a key role in the preparation of sauces and garnishes and serving food for both the main kitchen and the restaurant’s special testing menu. The position offers 40-45 hours per week, with strong respect for work–life balance and a culture built on solid work ethic, professionalism, and dedication. We are seeking someone who demonstrates: Excellent organisational skills and discipline A strong desire to learn, grow, and contribute within a young yet highly successful team Independence in their role, working under the guidance of the Chef Patron and senior team Genuine passion for the craft and deep respect for ingredients and quality This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.