New Delhiwala

Looking for pasta chef in Italian restaurant, preferred who know pasta and pizza both.

Looking for a cook that is passionate and eager to learn. Job Role; cooking pasta, plating food, slicing meats and cheese, making sandwiches and cleaning. Needs to be able to work evening shift from Wednesday-Saturday until 11:00

Chef 👨🏼‍🍳 👩🏻‍🍳 Ready to be part of something filthily delicious? Megan's King Street (Twickenham) opens in May, bringing food from sunny places to our newest neighbourhood. We're on the lookout for great people who love good food, drinks & creating memorable guest experiences. If you're ready to join our growing team, apply now and let's create some magic moments. Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients whilst being part of a fun and supportive kitchen team. **Life at Megan’s 🌞 ** Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, 🍳 Work & life balance – we offer 8, 15, 30-hour contracts, 🍳 Free money if you introduce us to your friends through our Referral scheme (up to £1000), 🍳 50% off when visiting Megan’s (with up to 5 guests), 🍳 Regular team parties Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday,  team meals & bottomless hot drinks on shifts **Are you our next Megan's Chef? 👀 ** We have opportunities available regardless your experience. Start your career journey with us as a Commis Chef or continue your development as a Chef de Partie. 🥑 You are passionate about food, 🥑 Love the buzz of working in a busy kitchen environment;  🥑 Driven to deliver exceptional food & standards. 🥑 Experience working as a line chef.

Sous Chef Description Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner. Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us. A position has become available for an experienced Sous Chef to join our Noci team. If you are passionate about food and have a desire to work in a dynamic and exciting environment, we want to hear from YOU! ABOUT YOU: Min 1 year of proven experience as a Sous Chef or similar role, Excellent knowledge of Italian cuisine and cooking techniques, Strong leadership and communication skills, Ability to work in a fast-paced environment and remain calm under pressure, Understanding of kitchen hygiene and safety regulation WHAT WE OFFER: Hourly pay up to £16.24 + service charge, 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), Referral Bonus Scheme, Training and career development, Long service holiday entitlement, Access to 100s of discounts to retailers and memberships via our Benefit Hub Wagestream – access a share of your earned wages whenever you need it, Access to support and advice via Hospitality Action.

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression

Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?

Join our vibrant and dynamic team, a renowned Italian restaurant committed to delivering an exceptional dining experience. We take pride in our authentic Italian cuisine, and we are currently seeking a talented and experienced Chef to join our culinary team. Responsibilities: As an Experienced Chef you will be responsible for: Creating and executing high-quality Italian dishes with precision and creativity. Managing kitchen operations to ensure a smooth and efficient workflow. Collaborating with the culinary team to develop new menu items. Maintaining a clean and organised kitchen space. Ensuring compliance with health and safety regulations. Qualifications: To be successful in this role, you should have: Proven experience as a Chef, with a focus on Italian cuisine. Culinary degree or equivalent training. Strong knowledge of Italian cooking techniques and ingredients. Ability to work in a fast-paced environment. Excellent communication and teamwork skills. Schedule: This is a full-time position with a 5-day workweek. You will be expected to work 7 shifts per week. Salary: Up to £45,000 per year Additional note: This position offers a well-balanced lifestyle with a manageable work-life balance, allowing you to pursue your passion for cooking while still having time for personal pursuits and family commitments. We understand the importance of maintaining equilibrium between work and personal life, and strive to support our team members in achieving this balance. Benefits: Competitive salary and performance-based incentives. Opportunities for professional development and growth. Staff discounts on dining and special events. Positive and collaborative working environment. Join us in creating memorable dining experiences and showcasing the best of Italian cuisine! Job Type: Full-time Pay: Up to £45,000.00 per year Benefits: Discounted or free food On-site parking

This CDP Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented experienced Chef de Partie to join our team. The position will be cooking and making homemade fresh pasta. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays, 2 weeks around Christmas and 2 weeks in the summer, this role offers a great work life balance. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality.