Alba Trattoria

£14.94 hourly rate paid monthly The wage rate change based on the age. - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

📍 Location: London 🏢 Company: Olive Base Ltd 🕒 Job Type: Full-Time, In Person 💷 Salary: £31,000 – £39,000 per year + Performance Bonus 🗓 Expected Start Date: 05/06/2025 **Olive Base** (in partnership with Fireaway) is a Pizzeria, delivering authentic Italian-style pizzas with a modern twist. We are committed to providing high-quality food, exceptional customer service, and a welcoming environment for both customers and staff. With a focus on efficiency, teamwork, and continuous improvement, we strive to create a dynamic workplace where employees can grow and thrive. **🔧 Key Responsibilities:** - Prepare and cook pizzas and a variety of hot dishes to a high standard. - Assist in menu planning and development to keep offerings fresh and appealing. - Supervise kitchen staff and ensure smooth, efficient daily operations. - Enforce health, safety, and hygiene regulations in the kitchen at all times. - Manage food inventory, placing orders and maintaining proper stock levels. - Maintain cleanliness and organisation in all areas of the kitchen. - Ensure consistency in taste, portion control, and presentation of dishes. ** 🎓 Qualifications & Skills:** - Prior experience as a Chef or in a similar kitchen leadership role is essential. - Knowledge of food safety and hygiene regulations. - NVQs/SVQs, BTEC, or culinary diplomas are a plus but not required. - Strong leadership and time management skills. - Ability to work in a high-pressure, fast-paced environment. - Good English communication skills. **🌟 What We Offer:** - Competitive salary (£31,000 – £39,000) + performance-based bonus - UK Skilled Worker visa sponsorship (if applicable) - Company pension - Free parking - Ongoing professional development and internal promotion opportunities If you're driven, creative, and ready to bring energy to a dynamic kitchen team, we want to hear from you! 👉 Apply now and take your career to the next level with Olive Base Ltd

we need a breakfast chef with some baking experience to help us with a new breakfast and brunch menu. level 2 hygiene and kitchen experience in fast busy environment. must have experience at least 1 year in a similar setting wither freelance and or fixed days. excellent hourly rate.

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Italian Chef needed for a busy restaurant located in a central area of East London Small menu. The ideal candidates will have experience implementing dishes Experience with high volume covers is a must You must be reliable and able to provide two recent references Thank you

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, team leadership, and kitchen operations. You will support the Head Chef in delivering high-quality cuisine while maintaining food safety standards and leading kitchen staff to excellence. Key Responsibilities: Assist the Head Chef in planning and directing food preparation. Supervise kitchen staff and ensure efficient, smooth kitchen operations. Ensure consistent food quality and presentation standards. Monitor and enforce food safety and sanitation regulations. Manage inventory, order supplies, and minimize food waste. Train, mentor, and evaluate junior kitchen staff. Develop and test new menu items or recipes. Handle kitchen in the absence of the Head Chef. Requirements: Proven experience as a Sous Chef or similar role in a fast-paced kitchen. Culinary degree or equivalent professional training preferred. Strong understanding of cooking methods, ingredients, equipment, and procedures. Excellent leadership and organizational skills. Ability to work under pressure and maintain composure. Flexible schedule, including nights, weekends, and holidays.

Line cook

Your main role will be to amaze our guests with your culinary skills. You will need to bring your organisation skills to make sure that you are always: - all prepped and ready to fire. - in control and know how to handle multiple checks in the right order. You will also need to show the right level of food safety and health and safety knowledge.