Licensed restaurants

1 active job

• 

  Dessert Chef

  2 months ago

  £31000–£38700 yearly

  Full-time

  Chinnor

  - Craft delectable desserts using established recipes, guaranteeing consistent quality and exceeding guest expectations. - Work closely with the Head Chef to develop a creative dessert menu that complements our restaurant's theme. - Maintain precise portion control and follow recipes meticulously to ensure consistency in every dish. - Adhere to the highest hygiene and safety standards, ensuring a clean and organized work environment. - Collaborate with the plating team to ensure each dessert is presented beautifully and with attention to detail. - Share your culinary knowledge by mentoring junior chefs, promoting a positive and collaborative team dynamic. - Ensure that all desserts meet our strict quality standards, maintaining excellence in every aspect of food preparation and presentation.

  No experience

  Easy apply

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