Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire. \n \n This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings \n \n The role is paying £34000pa + Service Charge (up to £3000 per year) \n \n Ideal experience in a Michelin star or Rosette environment. \n \n *Live in option available for a fee \n *Must drive \n \n\n • No Monday working as restaurant is closed\n, • Sunday lunchtime working only\n, • Allocated one extra evening off per week.\n, • Split Shifts required between shifts.\n, • Car parking on site\n\n \n Overall Objective: \n \n To prepare, cook and serve meals that meet the standards set by the Head Chef. \n \n\n • Create, prepare, and cook the assigned dishes as per recipe specification.\n, • Participate in the development and design of seasonal menus.\n, • Assess all dishes before leaving kitchen for taste, presentation, and food quality.\n, • Control food cost with minimum wastage including correct food preparation and handling of leftover food items.\n, • Ensure safety and security is always adhered to.\n, • Maintains personal tidy appearance and works in a hygienic manner.\n, • Keeps control of his/her responsible station and report low stock levels to shift supervisor.\n, • Be fully aware of all health, safety and security issues associated with work area.\n, • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.\n, • Ensure minimum wastage by correctly handling surplus food after service.\n, • Assist at private dinners as required.\n\n \n If interested, please get in contact with a Manpower representative
MR SHIHAB A.Active 1 year ago