BARTON BANGLA BRASSERIE LIMITED

Lead and guide junior curry chefs in preparing a diverse range of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, all created using traditional culinary techniques. Ensure that all curries are made with fresh, high-quality ingredients and a selection of premium herbs and spices, prepared from scratch to meet the restaurant’s exceptional standards. Monitor the consistency, flavor, and presentation of all curry dishes to uphold the restaurant’s fine dining reputation. Collaborate with the Head Chef to create and introduce innovative curry recipes and seasonal specials that align with the restaurant’s culinary vision. Assess the quality and freshness of ingredients provided by suppliers, ensuring only the finest are used in food preparation. Maintain rigorous hygiene, cleanliness, and health & safety standards in the kitchen at all times. Ensure the curry section operates efficiently, supporting smooth service during both peak and off-peak periods.

Job Advert: Agency Chef for Pub – 20+ Hours Per Week We are looking for a skilled and experience. Chef to join our team at The Ship. If you have a passion for cooking and enjoy working in a fast-paced, rewarding environment, we want to hear from you! Position: Agency Chef Hours: 20+ hours per week (flexible shifts available) Location: The Ship at Elswick, High Street, Preston, PR4 3ZB Salary: Competitive, based on experience About Us: The Ship is a popular, vibrant pub offering a mix of hearty pub classics and fresh, seasonal dishes. We are committed to delivering high-quality food and excellent service in a welcoming environment. We’re seeking an experienced Chef to assist our kitchen team during peak times. Key Responsibilities: Preparing and cooking a variety of dishes to a high standard Maintaining kitchen cleanliness and ensuring hygiene standards are met Supporting the head chef and kitchen team to ensure smooth service Assisting with stock control and minimizing food waste Following food safety regulations and kitchen protocols What We’re Looking For: Proven experience working as a chef in a busy kitchen, preferably in a pub or restaurant Ability to work efficiently under pressure and in a team A strong understanding of food safety and hygiene practices Flexibility and reliability, with the ability to adapt to different kitchen environments Positive attitude and strong work ethic Why Join Us? Flexible hours: Minimum 20 hours per week, ideal for those seeking part-time work. Great work environment: Friendly, collaborative kitchen team. If you’re an experienced chef looking for a flexible role and the opportunity to work with a talented team, we’d love to hear from you!