Mediterranean brunch•1-10 empleados
En JOB TODAY desde septiembre, 2025
We are a family run business offering great quality coffee and pastries as-well as a delicious brunch
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Immediate start New Mediterranean brunch spot opening servinc brunch, Italian pasta,charcuterie and much more
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Yo prepping food for service
Chefs, customer assistants, support and office roles: explore our live vacancies today. Taking the lead at multiple locations, covering for chef managers on leave or supporting during peak periods.
Head Chef - Blandford Saint Mary. We are looking to appoint a Relief Head Chef to support our pub kitchens in the Hampshire, Surrey and West Sussex area. Your rewards as Relief Head Chef in our kitchens:.
Demi Chef de Partie - The Red Deer, Horsham.
A serious chef that cares - who is motivated and determined to achieve excellence with any team. If you are a hands on senior chef and have the skills, drive and temperament to lead teams to produce consistent high quality, to specification, under time and volume pressure, apply today. We are lookin
You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. The fresh food menu will feature great British classics as well as seasonal items cooked by our passionate and enthusiastic chefs. What you'll be doing as Chef de Partie?.
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.
To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Head Pastry Chef and Pastry team provide an efficient, smooth and. Chef De Partie - Pastry - Accommodation Available - Hook, Ha