l’olivier

Ofertas sugeridas de otras empresas

• Smith & Western

  

  Chef

  hace 9 días

  Horsham

  An experienced chef who is looking to progress in their cheffing career. Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. A chef that

• Heartwood Inns

  

  Commis Chef - The Red Deer, Horsham

  hace 25 días

  Horsham

  Commis Chef - The Red Deer, Horsham.

• Heartwood Inns

  

  Demi Chef de Partie - The Red Deer, Horsham

  hace 28 días

  Horsham

  Demi Chef de Partie - The Red Deer, Horsham.

• Compass Group

  

  Chef de Partie

  hace 13 horas

  Chef de Partie (CDP) – RAF Museum Cosford. The RAF Museum Cosford is looking for a passionate and reliable Chef de Partie to join our kitchen team.

• Blue Arrow - Southampton Perm Hub

  

  Pizza Chef - Woburn

  hace 13 horas

  Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Pizza experience in a fast paced kitchen.Salary up to £35k depending on experience(live in option available).

• Aria Care Home

  

  Head Chef

  hace 13 horas

  The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. About the role Head Chef 40 hours per week £15. PH What will Aria Care Off

• Avery Healthcare

  

  Chef de Partie

  hace 13 horas

  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the ov

• The Belfry Hotel & Resort

  

  Pastry Sous Chef

  hace 13 horas

  Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch