South Woodham Ferrers
Role Overview: As Chef, you’ll play a key part in the day-to-day running of our kitchen, ensuring every dish leaving the pass meets our high standards. You’ll work closely with management to develop menus, oversee stock and ordering, and help maintain a clean, efficient, and positive kitchen environment. Key Responsibilities: Prepare and cook traditional pub dishes to a high standard Support kitchen team members Contribute to menu planning and specials Manage kitchen hygiene, food safety, and stock control Maintain consistency and quality across all service periods Work efficiently during busy service times What We’re Looking For: Proven experience in a busy kitchen A passion for honest, high-quality pub food Excellent communication skills Strong organisational and time management abilities Team Player Reliability and a positive, can-do attitude Flexibility to work weekends What We Offer: Competitive pay (based on experience) Friendly, supportive team environment Opportunities for training, growth, and progression Flexible hours
Richard W.Active 1 hour ago
