MPL Pubco Ltd

Part time bar staff required for friendly pub in South Croydon Weekend and evening and day shifts up to 25 hours a week.

We are looking for an experienced barista/bartender to join our team on part time basis. Weekends shifts only. We offer competitive pay and friendly environment to work in.

Our offer to a Shift Leader • £13.50 p/h PLUS Fortnightly bonus based on upsells • 28 days holiday per year pro-rata • Average working week; 30-40 hours • 35% discount in the bar • Credit accrued to spend in the bar What we look for in a Shift Leader We are looking for an existing Bar Supervisor or a Bartender looking to take on their first leadership role. We need that person to continue to elevate our front of house service & drink offering and be an example to junior members of staff. Our rotating cocktail specials gives you an opportunity to get your own creations on to our menu. You will be expected to work weekends & nights. And will be running at least 4 services per week. You will work directly with the General Manager in learning the operation & our focus on service. You will then take on solo shift management, starting with off peak and then peak management. You will then take on future menu development with the wider bar team. As a Shift Leader you will oversee the following areas: • Drinks Quality • Atmosphere management • Cocktail development on the special board • Managing the FOH team during service • Managing Health & Safety on your shift • Daily ordering & on shift stock management We need applicants to have a passion for quality food & drink. You should have a good cocktail knowledge and fit well with our level of service. Most importantly we want someone who is good with people & keen to develop & learn in this role.

Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders accurately and promptly Keeping the bar stocked by replacing empty bottles and kegs of beer Cleaning the bar, washing glasses and wiping down surfaces Taking cash or card payments from customers Keeping up to date with the latest drink trends Verifying the age and checking the identification of potential customers Waitress/ Waiter Job Duties Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Prepares cheques and delivers them to customers Processes cash and credit card payments and returns change to customers if necessary Sets tables with dishes, glasses, and flatware and refills condiments Maintains familiarity with menu items, specials, and restaurant information

At Remoli Bromley we are seeking a skilled and passionate bartender. who embodies a love for hospitality, possesses excellent customer service skills, and has a knack for creating memorable experiences to join our dynamic front-of-house team. Are you someone who pays attention to detail and understands the essence of delivering exceptional service? What will be your responsibilities? As a bartender at Remoli Bromley, you'll have a central role in ensuring our guests have an outstanding dining experience while also ensuring the cleanliness of the bar is of the highest level. You will be expected to deliver great quality drinks and uplift the guest experience through your knowledge of wine and spirits.This position requires strong communication abilities, a dedication to customer satisfaction, and the talent for building positive rapport. Benefits include: • Opportunities for Career Development • Flexible working hours • 25% Staff discount • Complimentary meals during shifts. If you are interested in this position, please apply by providing details of your relevant past experiences and qualifications. We look forward to welcoming passionate individuals to join our team at Remoli Group and contribute to creating exceptional dining experiences for our guests.

Job Title: Freelance Hospitality Staff (Various Roles) Company: MundoStaff Location: Various locations across the UK Description: MundoStaff is hiring freelance hospitality professionals to fill various roles, including bartender, barista, chef, kitchen porter, cleaner, and waiter/waitress. We offer competitive pay rates up to £18 per hour. As a freelancer with MundoStaff, you’ll have the flexibility to choose shifts that match your availability through the SocialSchedules app, where all shifts will be posted. We value integrity, efficiency, transparency, inclusivity, and adaptability. Roles Available: • Bartender • Barista • Chef • Kitchen Porter • Cleaner • Waiter/Waitress How to Apply: To apply, fill out our application form which we will send after you apply. Dress Code: Please wear appropriate attire as specified per shift. Pay: Up to £18/hour.

Managing pub including all roles and responsibilities Capability to run the pub

We are seeking a skilled, customer-oriented and career driven Bartender to join our team. As a Bartender, you will be responsible for providing exceptional service to our guests by preparing and serving a variety of beverages. We are expanding our business and have opportunities to progress to a Bar manager. If you have a passion for hospitality and enjoy creating memorable experiences for customers, we would love to hear from you. Responsibilities: - Greet customers and take their orders promptly and accurately - Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards - Maintain a clean and organized bar area, ensuring all supplies are stocked - Engage with customers in a friendly and professional manner, providing recommendations and answering any questions they may have - Process payments and handle cash transactions accurately - Adhere to all food safety and sanitation regulations - Monitor alcohol consumption of guests, ensuring responsible service - Assist in opening and closing duties as required - Skills: - Excellent customer service skills with the ability to create a welcoming atmosphere - Strong time management skills to efficiently handle multiple tasks in a fast-paced environment - Basic math skills for handling cash transactions and calculating drink prices - Knowledge of various alcoholic beverages, cocktails, and mixology techniques - Familiarity with restaurant operations and ability to work well within a team - Understanding of food safety regulations and ability to maintain cleanliness standards - If you are passionate about providing exceptional service, have strong interpersonal skills, and enjoy working in a dynamic environment, we would love to meet you. Apply today to join our team as a Bartender!

Description : Spaghetti Tree is a well-regarded and award wining small restaurant chain with a reputation for exceptional food, warm hospitality, and a vibrant dining atmosphere. We are seeking a skilled, diligent, and professional Bartender/Server to join our dynamic team. This is an excellent opportunity for an individual with a passion for the service industry who takes pride in delivering outstanding customer experiences. The ideal candidate will be versatile, able to handle both bartending and table service duties with ease, and eager to contribute to the continued success of our establishment. Key Responsibilities: Bartender: - Craft Cocktails & Beverages: Expertly prepare and serve a wide range of beverages, including craft cocktails, classic drinks, and non-alcoholic options, ensuring consistency and quality in every glass. - Customer Engagement: Provide a welcoming and friendly atmosphere, engaging customers in conversation, making personalized recommendations, and ensuring a positive bar experience. - Bar Management: Maintain a clean, organized, and well-stocked bar, including inventory management, restocking supplies. - Compliance: Adhere to all regulations regarding the sale and service of alcohol, including checking IDs and responsibly serving customers. - Team Collaboration: Work closely with the waitstaff and kitchen team to ensure seamless service, particularly during busy periods. Waiter/Waitress: - Customer Service: Greet customers promptly and warmly, presenting menus and explaining daily specials, while providing knowledgeable recommendations tailored to customer preferences. - Order Management: Accurately take orders and relay them to the kitchen, ensuring that all customer requests are communicated clearly and fulfilled in a timely manner. - Service Excellence: Deliver food and beverages efficiently and with attention to detail, ensuring that all items meet quality standards and are served at the correct temperature. - Dining Experience: Anticipate and respond to customer needs throughout their dining experience, from refilling drinks to handling special requests or dietary needs. - Cleanliness & Organization: Ensure that the dining area is clean, orderly, and properly set before, during, and after service, including setting up tables, clearing dishes, and resetting for the next guests. - Payment Processing: Handle billing and payments accurately, including processing credit card transactions, making change, and ensuring that all financial transactions are correctly recorded. Required Skills & Qualifications: - Experience for bartenders: Minimum of 2 years experience as a Bartender, preferably cocktail bars. - Experience for waiter/waitress: Minimum of 1 year experience, preferably in casual/fine dining. - Customer Service: Exceptional customer service skills with a genuine passion for making guests feel welcome and valued. - Beverage Knowledge: Strong knowledge of cocktails, wines, spirits, and bar operations, with the ability to craft drinks to standard recipes and accommodate special requests. - Communication: Excellent verbal communication skills, able to interact confidently with customers and team members. - Attention to Detail: Meticulous attention to detail in both service and presentation, ensuring a high standard of excellence. - Multitasking Ability: Proven ability to handle multiple tasks simultaneously in a fast-paced environment, while maintaining composure and efficiency. - Professionalism: A polished, professional appearance and demeanour, with a positive attitude and strong work ethic. - Flexibility: Availability to work flexible hours, including nights, weekends, and holidays. Benefits: - Growth Opportunities: Clear pathways for career advancement within our expanding restaurant chain. - Employee Perks: Discounts on meals and beverages - Training & Development: Access to in house training programs to enhance your skills and support your professional growth.