Plough pub & Kitchen

Live in commis chef , excellent pay. 2 days off a week. Working with a great menu in a lovely pub. Would also suit someone who just loves cooking & a challenge. This position could be filled by a couple as we are looking for a full time bar person with a personal licence.

Exciting Opportunity for a Sous Chef, Duties: *Directing the food preparation process and delegating tasks *Cooking and preparing high quality dishes *Assisting the Head Chef to create menu items, recipes and develop dishes *Supervising all kitchen stations *Supervising, motivating and working closely with other Chefs of all levels *Being responsible for health and safety *Being responsible for food hygiene practices *Ensuring food quality and excellent standards are maintained for all dishes created *Assisting with determining food inventory needs, stocking and ordering *Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To land a job as a Sous Chef you will need: Job Requirements: *Excellent team player *Level 2 Health and Safety in the Workplace Award *Minimum 2 years relevant experience *Awareness of manual handling techniques *Awareness of Control of Substances Hazardous to Health *Regulations (COSHH) and chemical safety *Experience of kitchen equipment *Experience of dangerous equipment such as knives *Competent level of English spoken and written

Position Overview: We are seeking a talented and passionate Commis Chef to join our kitchen team. This is an excellent opportunity for someone looking to develop their culinary skills in a supportive and dynamic environment. The ideal candidate will have a passion for food, a willingness to learn, and a positive attitude. £21,000 - £24,000, plus approx £6000 tips & Christmas bonus. Responsibilities: - Assist in the preparation and cooking of menu items under the supervision of the Head Chef. - Assist and run both starter and dessert sections. - Staying on top of the pot wash. - Maintain cleanliness and organization of the kitchen. - Follow food safety standards and guidelines. - Contribute ideas for menu development and daily specials. - Work collaboratively with the kitchen team to ensure smooth service. Requirements: - Previous experience working in a kitchen environment preferred but not essential. - A passion for food and a desire to learn and develop culinary skills. - Ability to work well under pressure in a fast-paced environment. - Strong communication and teamwork skills. - Flexibility to work evenings and weekends as required.