Public House•11-50 employees
Hiring on JOB TODAY since June, 2020
A GreeneKing pub
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Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.
If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we
As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef,. Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.
Working alongside the Head Chef,.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Peripatetic Chef- Bank - Fontwell. Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region
We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who is
AS A COMMIS CHEF WE WILL OFFER YOU:. Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!. COMMIS CHEF - CAMDEN BAR & KITCHEN, STANSTED AIRPORT.