G&T Plus Recruitment

Core Duties: - Ensure cleanliness of public areas and guest rooms. - Clean bathrooms and vacuum rooms and corridors. - Change and replenish bed linen, towels, and guest amenities. - Perform deep cleaning tasks regularly. - Restock and maintain housekeeping trolley. - Be environmentally conscious and dispose of waste appropriately. - Follow lost property procedures. - Handle guest requests promptly and efficiently. - Manage master keys responsibly. - Inspect public areas and toilets for cleanliness and take corrective action. - Adhere to hotel security, fire regulations, and health and safety guidelines. - Assist other departments as needed and maintain positive working relationships. Required Skills and Qualifications: - Positive attitude and strong work ethic. - Excellent communication and interpersonal skills. - Commitment to providing exceptional customer service. - High grooming standards. - Ability to work independently and as part of a team. - Previous hotel experience or experience in a similar role is beneficial.

Your Responsibility: - Ensure a timely and thorough cleaning cycle for all crockery, cutlery, and other kitchenware. - Maintain a clean and organized kitchen environment, including pots, pans, and other equipment for the Chefs use. - Adhere to all safety regulations and procedures to create a secure working environment. - To ensure the smooth running of these areas you need good organization skills and ability to avoid a backlog of washing-up. Qualifications: - While prior cleaning experience is preferred, we welcome individuals seeking a career change. - A friendly demeanor, good manners, and a positive attitude are essential. - Flexibility, reliability, trustworthiness, and strong teamwork skills are highly valued.

As a Server, you will be the primary point of contact for our guests, delivering exceptional dining experiences. Your role involves efficiently serving food and beverages while ensuring guest satisfaction. ** Responsibilities:** - Deliver exceptional guest service by efficiently serving food and beverages. - Maintain a comprehensive knowledge of the menu and be prepared to answer guest inquiries. - Adhere to all beverage service regulations and licensing requirements. - Ensure the proper setup and maintenance of the service station. - Accurately process guest orders and deliver items promptly. - Uphold the highest standards of personal hygiene and uniform appearance. - Comply with all hotel safety and security procedures. ** Qualifications** - Proven ability to provide excellent customer service. - Strong interpersonal and communication skills. - Attention to detail and organizational abilities. - Ability to work effectively as part of a team. - Previous experience in the hospitality industry preferred. - Knowledge of food safety and hygiene standards advantageous.

We are currently seeking a highly motivated Commis Chef to join our team and play a vital role in delivering exceptional dinning experiences to guests at our partnered hotels. Responsibilities: - Produce high-quality food consistently to meet Hotel standards. - Efficiently complete assigned tasks within given timeframes. - Collaborate effectively with the kitchen team to ensure smooth operations. - Maintain a clean and safe kitchen environment, preventing food contamination. - Assist other departments as needed and build positive working relationships. - Identify and report maintenance, hygiene, or safety issues promptly. Requirements: - Previous kitchen experience as a Commis Chef or culinary apprentice. - A positive and enthusiastic approach to work. - Strong communication and interpersonal skills. - Ability to work calmly and effectively under pressure. - Proven teamwork and ability to follow instructions. - Eagerness to learn and grow within the culinary industry. - Valid food hygiene certificate.

We are looking for a responsible person ,very clean with experience in keeping the hotel spotless. We need a reliable person willing to start immediate. Looking forward meeting you,