Integrated Hospitality Solutions Ltd

At Al Portesin, we celebrate the true flavours of Italy with a warm, family-friendly atmosphere and a passion for authentic cuisine. Our menu features freshly made pizzas, traditional pasta dishes, fresh seafood, and carefully selected seasonal ingredients, all prepared with quality and care. Whether you're joining us for a relaxed lunch, a family dinner, or a special occasion, our friendly team is dedicated to providing genuine Italian hospitality and an unforgettable dining experience. Al Portesin is a place where great food, welcoming service, and the spirit of Italy come together

Looking for a passionate chef to join our small, friendly kitchen brigade. We are located in a village on the outskirts of London, known for our warm atmosphere and quality comfort food. Our aim is to serve delicious dishes, keeping the locals coming back for more. What We’re Looking For: Experience: A minimum of 3 years in a professional kitchen preferred. Skillset: Strong technical skills, a cool head during a busy service and a genuine love for fresh ingredients. Vibe: We are a "friendly" pub for a reason. We want someone who is a team player, reliable, and brings a positive energy to the kitchen. Having reliable transport is a big must due to our location. If you have the experience and the right attitude, we’d love to meet you.

• Prepare and cook a wide range of Indian dishes (curries, tandoori items, biryani, breads, starters, and desserts), • Follow traditional Indian recipes while adapting to customer preferences, • Manage food preparation, cooking times, and portion control, • Maintain cleanliness and hygiene standards (Food Safety Level 2/3), • Monitor stock levels and minimise food waste, • Supervise kitchen assistants and junior chefs, • Ensure compliance with UK food safety and allergen regulations, • Maintain consistent taste, quality, and presentation Required Skills & Experience • Proven experience as an Indian Chef or Curry Chef, • Strong knowledge of Indian spices, herbs, and cooking techniques, • Ability to work in a fast-paced kitchen environment, • Time management and teamwork skills, • Understanding of food safety, hygiene, and allergen control