Restaurant•1-10 employees
Hiring on JOB TODAY since June, 2016
Italian family owned restaurant based in thatcham and Hungerford,
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Pizza maker, with accommodation
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Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef ...
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful ...
Ordering food, looking after stock control and controlling food waste * Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling & Hygiene standards
A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager. You will be working as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager, and looking to utilise your skills in a slightly different capacity. Are you an experienced chef ready for something new? This ...
Eager to develop themselves and their dishes with guidance from our Chefs. Chef de Partie - The Coat and Bear, Newbury.
Eager to develop themselves and their dishes with guidance from our Chefs.
We are seeking talented and dedicated Chef's to join our esteemed hospitality team. If you have a passion for creating exceptional dishes and thrive in a vibrant, fast-paced environment, we want to ...