Hungry Doris
Restaurant /cafe•1-10 employees
Hiring on JOB TODAY since March, 2024
Innovative Culinary Environment: At Hungry Doris, we pride ourselves on our innovative approach to food. Our kitchen is a creative space where chefs are encouraged to experiment with new recipes, techniques, and ingredients.
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Hungry DorisActive 8 days ago
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2 active jobs
Food analyst15 days ago£13–£15 hourlyPart-timeBeaufortFree lance work -Food analyst with more work to come your way a non disclosure agreement must be signed before progressing
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Cook2 months ago£12–£16 hourlyFull-timeBeaufortWe are seeking a creative and skilled Dessert Chef to join our culinary team. The ideal candidate will have a passion for baking and creating innovative desserts, as well as the ability to produce high-quality pastries, cakes, and other sweet treats. The Dessert Chef will be responsible for preparing and decorating a variety of desserts, ensuring that each item meets our standards of excellence.Key Responsibilities:Design and create a variety of desserts, including pastries, cakes, cookies, and other sweet items.Develop new dessert recipes and improve existing ones.Ensure all desserts are prepared to the highest quality standards and in accordance with food safety regulations.Manage the daily operations of the dessert section, including ingredient preparation, baking, and decorating.Oversee and train kitchen staff on dessert preparation and presentation techniques.Maintain inventory levels and order supplies as needed.Monitor dessert production to ensure consistency and quality.Collaborate with the Head Chef and other kitchen staff to plan and execute dessert menus for special events and holidays.Stay up-to-date with industry trends and incorporate new techniques and ingredients into the dessert menu.Ensure cleanliness and organization of the dessert preparation area.
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