Eleven Restaurant

Job Summary Join our team as a Kitchen Team Member where you will play a crucial role in supporting our kitchen operations. As a vital part of our culinary team, you will assist in meal preparation, food safety practices, and maintaining a clean and organized kitchen environment. ## Responsibilities - Collaborate with the kitchen staff to ensure efficient meal preparation and service - Assist in cooking and preparing menu items according to recipes and quality standards - Follow food safety guidelines and maintain a sanitary work environment - Support in inventory management and stock rotation - Aid in cleaning kitchen equipment, utensils, and work areas - Help with receiving and storing deliveries - Contribute to a positive team environment by communicating effectively with colleagues ## Skills - Experience or interest in catering, culinary arts, or restaurant environments - Basic knowledge of cooking techniques and meal preparation - Familiarity with food safety practices and regulations - Ability to work well in a fast-paced kitchen setting - Strong attention to detail and organizational skills Preferred Skills: - Previous experience as a cook or kitchen helper is beneficial - Knowledge of food preparation processes and kitchen operations is a plus Job Type: Full-time Pay: competitive Additional pay: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Benefits: Company pension Discounted or free food Employee discount Work Location: In person

Full job description Overview: We are seeking a skilled Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the culinary arts and extensive experience in the hospitality industry. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining high standards of food quality and customer service. Responsibilities: - Manage day-to-day operations of the restaurant - Supervise staff members including kitchen, serving, and bartending personnel - Ensure compliance with food safety regulations and maintain high standards of cleanliness - Develop and implement strategies to enhance overall customer experience - Monitor inventory levels and order supplies as needed - Handle customer inquiries and complaints in a professional manner - Create staff schedules and oversee payroll processes Qualifications: - Previous experience in a leadership role within the restaurant or hospitality industry - Strong culinary background with knowledge of food production and kitchen operations - Excellent communication and interpersonal skills - Proficiency in bartending, cooking, or hotel management is advantageous - Familiarity with food safety regulations and best practices Join our team as a Restaurant Manager and be part of a dynamic environment where your leadership skills will shine, and your passion for hospitality will be valued. Job Type: Full-time Pay: £28,000.00 per year Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)

We are looking for a passionate and flexible part time Kitchen Porter to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. We’re keen to upskill all employees. Morning shifts only and tips included. If this sounds like you, please get in touch

Hello everyone 👋🏼, We are looking for a part-time kitchen assistant to join our team at Sito’s Café! ☕️ This is an ideal opportunity for those on student visas looking to take on some part time work and gain some experience with us. We are a family café offering a homely working environment with flexible hours. The role is for an immediate start and previous experience is desirable but not mandatory. Best wishes, The Sito’s Team

Pasta Remoli is looking for an experienced BOH member. Are you a dynamic and experienced hospitality professional looking to take the next step in your career? We are now looking for a motivated and committed team member to join at our restaurant at Westfield Stratford City. Requirements: - Previous experience within the hospitality industry. - Outstanding communication skills - Strong team work - Ability to handle high pressure situations and resolve issues effectively In this position, you will have different roles as a BOH member by supporting your other colleagues with the preparation and be able to progress. What we offer: - Development and career progression - Free meal and coffee on shift - Flexible rota schedules