Gidea Park Harvester

Roots & Wholeslice are looking for a passionate chef who has sous chef or ideally head chef experience and has great leadership qualities. We have been going since 2015 and have grown a wonderful following of people who love our food, we pride ourselves on making all our food in house whether it be sauces, dressings, marinates to pastries, french toast and pancakes. We are looking for someone to come on aboard and help take us to the next level again with even more creative dishes focusing on making every in house. We are looking to launch a Roots by night menu to run alongside our ever growing pizza arm of the business and need help building that menu of which we have a few fan favourites. We need a leader who can come on board to help improve and train our current passionate team, someone who has experience in busy environments and someone looking for a new challenge and keen to put their own stamp on things. If you feel this role is for you please apply below. Passionate for food since 2015, brunch by day, pizza by night.

Bow Bells Café, a busy and friendly family-run café in Romford Shopping Hall, is looking for a reliable, fast-working Kitchen Service Staff member to join our team. In this role, you’ll take the lead in the kitchen on your working days — preparing and serving hot food quickly and efficiently, managing food prep, and keeping the kitchen clean and organised. You’ll also work closely with the front-of-house team to make sure all food items go out together and on time. You don’t need to be a qualified chef, but you must have a good understanding of food and be confident handling a busy kitchen environment. What you’ll be doing: - Cooking and plating hot breakfast and lunch items to order - Leading on food prep (e.g. peeling, chopping, making soups and basic dishes) - Writing stock and prep lists and managing supplies - Keeping the kitchen clean, organised and hygienic - Communicating with front-of-house staff to coordinate food going out together - Supporting with general cleaning and washing up We’re looking for someone who: - Has experience working in a busy kitchen (preferred) - Has a good understanding of food and kitchen routines - Works quickly and stays calm under pressure - Has a high standard of personal hygiene and is clean and presentable - Is reliable, punctual, and self-motivated - Communicates clearly and works well with others - Understands and follows basic food hygiene and safety practices Why work with us? Bow Bells Café is a small, family-run business with a loyal customer base and a strong team atmosphere. You’ll be a key part of what makes our café run smoothly — helping us serve good food, fast, and with care.

Angus Doner Full–time and Part-time Job description Job Overview We are seeking enthusiastic and dedicated food servers& Shop Manager to join our vibrant team at Angus Doner grill haus. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming and enjoyable atmosphere. Your role will involve preparing and serving beverages, assisting with food servi... Show full description Report this listing Angus Doner Grill Chef Angus Doner • via JobToday Full–time and Part-time No Degree Mentioned Job description This is an amazing opportunity for a Grill Chef looking to develop his career! - Working across different sections of the kitchen, you'll be responsible for Grill, Starters, Sides, Sauces, etc - Providing proactive service to the customers and willingness to assist with all aspects of the kitchen and to learn areas you are not familiar with. - Engaging with the kitchen team and the FOH team fully. - Learning, developing and progressing along with the business. In order to be considered for this job, applicants must: - Currently (or previously), work as a Chef or Kitchen Assistant - Passionate about cooking great fresh food, loving hospitality, and the industry; - Have a great teamwork ethic - Have a good understanding of : kitchen basics, hygiene, safety, following recipes, and working in a busy environment Job Types: Full-time, Part-time, Temporary, Permanent Pay: From £250.00 per week Schedule: • 11 hour shift • 8 hour shift • Night shift • Overtime Experience: • Chef: 1 year (preferred) Work Location: Goodmayes and Gants Hill

Position: Pizza maker Location: Upminster Type of contract: Full-time or part-time Salary: From 13 to 18 euros per hour, based on experience Start date: As soon as possible Who we are: We are a pizzeria located in Upminster, dedicated to quality, authentic flavours and excellent service. We offer a friendly and dynamic work environment, where the passion for good pizza is at the centre of everything.

A confident Chef for quality Breakfasts and Lunch served at high speeds with a focus on Food Hygiene and development of in house recipes. Expected to work long hours, on Bank holidays and weekends.

Prepare and cook tandoori dishes on the menu following recipes by marinating and grilling the tikka items such as Paneer, Lamb Chops, Chicken Wings, Tikka. Also, prepare and cook Tandoori bread such as naan, roti, and paratha. Work closely with the kitchen team to ensure smooth service and timely delivery of food. Monitor food quality and ensure that it meets the restaurant's standards.

Looking for Turkish Cousine Chef in new open restaurant

Full-Time Chef Opportunity – Join Our Kitchen Team in Upminster We’re on the lookout for an experienced and enthusiastic Chef to become part of our team in Upminster. If you’re someone who thrives in a busy kitchen, takes pride in your craft, and brings positive energy to the workplace — we’d love to hear from you. Your Role: Cook and present dishes to a consistently high standard. Follow all food hygiene and safety procedures with care and attention. Work alongside the kitchen team to keep service smooth and efficient. Stay on top of prep, stock levels, and help reduce food waste. Bring fresh ideas to the table and support occasional menu development. Keep your station clean, organised, and running like clockwork. What You’ll Bring: At least 2 years’ experience working in a professional kitchen. Solid skills in food preparation and a genuine love of cooking. The ability to stay cool under pressure during busy service. A team-first attitude and good communication skills. Knowledge of kitchen safety and hygiene standards. Willingness to work flexible hours, including evenings and weekends. What You’ll Get: A competitive salary that reflects your experience. A positive, supportive working environment with room to grow. Staff meals and other perks included. Want to tailor this more to a specific cuisine or type of venue? ChatGPT can make mistakes.