£31500–£33500 yearly
Full-time
Cardiff
Job Vacancy – Indian Biryani Chef Job Title: Indian Biryani Chef Job Type: Full-Time, Permanent Location: cardiff Salary: £31500 Working Hours: 37.5 hours per week Job Description We are looking for a skilled, passionate and experienced Indian Chef/ Biryani Chef to join our busy Indian restaurant. The successful candidate will specialise in preparing authentic Indian biryanis and traditional Indian cuisine, ensuring exceptional taste, consistency, presentation and food quality. Key Responsibilities • Prepare and cook a variety of authentic Indian biryanis, including Hyderabadi Dum Biryani, Chicken Biryani, Mutton Biryani, Lamb Biryani and Vegetable Biryani., • Prepare traditional Indian curries, starters, rice dishes and accompaniments according to restaurant recipes and quality standards., • Manage the complete biryani preparation process, including marination, spice blending, rice preparation, dum cooking and final presentation., • Maintain consistent flavour, portion sizes, presentation and food quality., • Plan daily food preparation, organise kitchen operations and ensure timely service during busy periods., • Monitor ingredient quality, stock levels, food storage and wastage., • Assist with menu planning, recipe development and introducing new regional Indian dishes., • Train and guide junior kitchen staff in traditional Indian cooking techniques., • Maintain high standards of kitchen hygiene, cleanliness and food safety., • Ensure compliance with food hygiene, allergen management and health and safety requirements., • Coordinate with restaurant management to maintain efficient kitchen operations and customer satisfaction. Skills and Experience Required • Previous professional experience as an Indian Chef or Biryani Chef., • Strong knowledge of traditional Indian cooking methods, particularly Hyderabadi-style dum biryani preparation., • Experience in preparing authentic Indian spices, marinades, gravies and rice dishes., • Ability to work efficiently in a busy commercial kitchen., • Good understanding of food hygiene, allergen awareness and kitchen safety., • Strong organisational skills, attention to detail and ability to work as part of a team., • Ability to maintain consistent food quality under pressure., • Flexibility to work evenings, weekends and bank holidays. What We Offer • Competitive salary based on experience., • Full-time permanent employment., • Supportive and professional working environment., • Opportunities for career development., • Statutory holiday entitlement and workplace pension. How to Apply Interested candidates should submit their updated CV, outlining their experience in Indian cuisine and biryani preparation. Join our team and bring the authentic flavours of Indian biryani to our customers!
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