Manjaros Restaurant

Cooking . Cleaning and sanitizing dishes, cookware, and utensils. Cleaning and sanitizing food preparation work stations. Cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Following all food health and safety requirements. Assisting with the unloading of deliveries and their proper storage. Communicating kitchen needs to supervisors. Reporting any mishaps in the kitchen to the Kitchen Manager.

Overview: We are seeking a dedicated and skilled Breakfast Chef to join our kitchen team. The ideal candidate will have experience preparing a variety of breakfast dishes, with a strong focus on traditional English & Turkish breakfast items. The role involves working early morning shifts to ensure the timely preparation and service of high-quality breakfast meals. Key Responsibilities: Prepare, cook, and present breakfast items including poached, fried and scrambled eggs, bacon, rashers, pastrami, sausages, baked beans, mushrooms, tomatoes, and toast. Cook a variety of breakfast dishes, such as omelettes, shahshuka, and continental breakfast items. Ensure that all food is cooked to high standards and served on time. Maintain a clean and organized kitchen environment, following hygiene and safety protocols. Monitor stock levels and assist with ordering ingredients as needed. Collaborate with the kitchen team to prepare for breakfast service and other meals if required. Handle customer requests and dietary requirements with professionalism. Ensure that equipment is properly maintained and cleaned. Skills and Qualifications: Proven experience as a Breakfast Chef or similar role in a restaurant or hotel. Familiarity with traditional English & Turkish breakfast dishes. Ability to work in a fast-paced environment and handle multiple orders simultaneously. Strong organizational and time management skills. Knowledge of food safety and hygiene standards. Attention to detail and a passion for delivering high-quality food.

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: - Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; - Strong awareness of trends and seasonality of produce; - A highly creative approach to your work with excellent attention to detail; - Proven ability to manage, train and motivate a Kitchen brigade; - A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting senior chefs in the food preparation process and learning to look after a section by yourself. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.

We’re looking for a Breakfast & Lunch Chef who is passionate about cooking real, straightforward food. If you love being in the kitchen, creating new dishes, and know how to cook with confidence, we’d like to hear from you. Responsibilities: - Cook tasty and satisfying breakfast and lunch dishes. - Create new recipes that are simple yet delicious. - Keep the kitchen clean and follow safety guidelines. Requirements: - Previous experience as a chef with a love for cooking. - Strong knowledge of food preparation and a focus on quality ingredients. - Ability to work on your own and make quick decisions in the kitchen. - Good organizational skills and attention to detail. If you’re ready to bring your cooking skills to a place that values quality food, apply today!

Are you ready to join the Ethical Butcher team and make a difference in the sustainable meat industry? We are looking for a Kitchen Porter who will also train to become a Butcher Assistant. Responsibilities: - Wash equipment and keep the production room clean - Help with receiving, packing, and unpacking deliveries - Assist in picking and packing customer orders - Learn about different meat cuts and regenerative agriculture - Adhere to strict food safety and hygiene standards Requirements: - knife skills are essential - Previous kitchen experience or basic food handling knowledge is a plus - Passion for sustainable agriculture and ethical food practices - Willingness to learn new skills in a fast-paced environment - Must be based in west london and able to work night if needed - Working hours: 4 am to 2 pm, Tuesday to Saturday, and every other Monday Join us at The Ethical Butcher and be a part of the movement towards a more sustainable future. We look forward to welcoming you to our team!

Job description: We are seeking a skilled and motivated chef to join our amazing team. As the chef, you will be responsible for food production. If you have a passion for preparing beautiful food, enjoy working in a fast-paced environment, and have experience in food preparation, we encourage you to apply. Duties: - Prepare a variety of Italians products - Follow recipes and portion control guidelines to ensure consistent quality - Maintain cleanliness and sanitation standards - Stock fridges and rotate products to ensure freshness - Receive and unpack deliveries, checking for accuracy and quality - Follow all food safety protocols to prevent cross-contamination and ensure food safety - Skills: - Previous experience in a kitchen or culinary environment is preferred - Strong knowledge of food safety practices and procedures - Proficient in basic cooking techniques and food preparation methods - Ability to multitask and prioritize tasks effectively - If you are passionate about food, enjoy working in a dynamic team environment, and have the skills required for this position, we would love to hear from you. Apply now to join our dedicated team of professionals. - This role offers excellent working hours and an opportunity to be part of an amazing team.

Old Oak Cafe is a bustling breakfast spot specializing in traditional English breakfasts. We take pride in serving quality food in a warm and welcoming environment. We are seeking a dedicated Breakfast Cook to join our team and help us deliver delicious meals to our customers. Key Responsibilities: - Previous experience as a breakfast cook or in a similar role is preferred. - Prepare and cook a variety of traditional English breakfast items, including eggs, bacon, sausages, baked beans, toast, and more. - Ensure all dishes are prepared to the highest standards and presented beautifully. - Maintain a clean and organized kitchen, following all health and safety regulations - Previous experience as a breakfast cook or in a similar role is preferred. Benefits: - Friendly and supportive work environment - Consistent daytime hours, no late nights - Opportunities for growth and development within the business

We’re looking for breakfast chef and kitchen porter the place located in Park Royal