Pho Guildford

Ofertas sugeridas de otras empresas

• Lavika Restaurant

  

  Commis Chef

  hace 2 meses

  £15–£20 por hora

  Jornada parcial

  Godalming

  Lavika Restaurant in Godalming is looking for a motivated and reliable Commis Chef to join our kitchen team. Some kitchen experience is essential, but full training will be provided. We are happy to help the right person improve their skills and adapt to our system and style of service. What we’re looking for: Basic kitchen experience Good attitude and willingness to learn Ability to work in a fast-paced environment Team player with good hygiene standards Reliable and punctual What we offer: Good pay Training and development Friendly working environment Opportunity to grow within the business

  ¡Incorporación inmediata!

  Inscripción fácil
• Scattergoods Agency

  

  Chef

  hace 10 días

  Guildford

  We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey.Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution .Responsibilities:. Prepare and cook a variety of dishes to a high standard.. Ensure food is cooked and presented according to health and safety regulations.. Maintain a clean and organised kitchen.. Uphold safety and sanitation standards at all times.Requirements:. Proven experience as a chef or cook in a professional kitchen.. Knowledge of various cooking methods, ingredients, and equipment.. Ability to work in a fast-paced and high-pressure environment.. Strong teamwork and communication skills.. Passion for food and creativity in the kitchen.. Own transportation highly beneficialFor further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website

• Barchester Healthcare

  

  Second Chef - Bank - Care Home

  hace 3 días

  Guildford

  Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be #2003

• RED Lion

  

  Sous Chef

  hace 8 horas

  Guildford

  Passion for fresh food and high standards, good organisation and communication skills, ability to work well under pressure and a positive attitude and team mentality. Were looking for a passionate and reliable Sous Chefto join our kitchen team with a July start available. Located in the heart of Sur

• Wotton House Hotel

  

  Chef De Partie Pastry

  hace 8 horas

  Guildford

  Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar. Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless. Monitor ingredients and stock levels, making sure the pastry section is always ready fo

• Blue Arrow - Southampton Perm Hub

  

  Chef - Marchants Hill

  hace 8 horas

  Guildford

  Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. • Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. • Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. • Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment. Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery • Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings. • Maintain consistency in food preparation, cooking, and presentation throughout shifts. • Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness. • Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

• Birchgrove

  

  Sous Chef / Senior Chef de Partie

  hace 8 horas

  Guildford

  Sous Chef / Senior Chef de Partie No Late Nights | Better Work-Life Balance | Godalming, Surrey Looking for a role where you can still cook great food - but without the late nights, split shifts and constant pressure? At Birchgrove, were doing things differently. This is a Sous Chef / Senior Chef de Partie role within a calm, well-structured kitchen, where you can focus on quality, consistency and building relationships - rather than chasing back-to-back services. Why this role is different • No late nights, • Consistent shifts and better work-life balance, • Cooking fresh, seasonal food from scratch, • A calm, organised kitchen environment, • Time to focus on quality - not just speed Youll still be hands-on, leading, cooking and maintaining high standards - but within a setting that feels more structured, supportive and purposeful. About Birchgrove At Birchgrove, we create vibrant communities for people over 65, where food plays a huge part in daily life. Youre not cooking for covers - youre cooking for residents. That means building relationships, understanding preferences, and creating meals that genuinely matter. Pepperpot House in Godalming is a beautiful, modern neighbourhood set in the heart of the Surrey Hills. What youll be doing • Supporting the Head Chef in delivering high-quality, fresh meals, • Preparing and cooking dishes from scratch, • Helping shape seasonal menus and specials, • Maintaining high standards in food safety and hygiene, • Supporting stock control, waste reduction and kitchen organisation, • Leading the kitchen when required What were looking for, • Experience as a Sous Chef or strong Senior Chef de Partie, • Passion for fresh, seasonal food, • Calm, organised and reliable under pressure, • A team player who supports others, • Someone who enjoys being part of a community Why join Birchgrove, • A genuinely supportive, people-first culture, • The chance to cook with purpose and make a difference, • Real opportunity for development and progression, • A stable, well-run kitchen environment, • Free meals on shift, • Healthcare cashback scheme, • Electric car scheme If youre looking for a role where you can step away from the usual hospitality pressures, but still take pride in great food and a well-run kitchen, wed love to hear from you. Please feel free to drop in for a coffee and a chat if you are interested. REF-229 041 JBRP1_UKTJ

• Blue Arrow

  

  Head Chef - Reigate Manor Hotel

  hace 8 horas

  Guildford

  Sous Chefs and a Kitchen Porter. Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter.