Route1 Burgers and Doner Kebab

We need a prep chef from 9 -5pm during the week and a possible 1 double shift on a saturday.

Join our kitchen team as a Prep Chef! You’ll be responsible for preparing ingredients, setting up stations, and supporting to ensure smooth and efficient service. Must be organized, reliable, and follow food safety standards. Experience preferred but not required

Full-Time Indian Head Chef – Tandoor Specialist Wanted We are looking for a skilled and experienced Indian Chef to lead our kitchen team and create high-class Indian cuisine. The ideal candidate will be a master of the Tandoor oven, with excellent barbecue skills and a passion for delivering top-quality dishes. Lead and manage a team of chefs to ensure high-quality food preparation and presentation. Develop and execute a premium Indian menu, including tandoori and barbecue specialties. Maintain kitchen hygiene and safety standards. Manage inventory, ordering, and food cost control. Train and mentor junior kitchen staff. Requirements: Proven experience as a Head Chef or Senior Chef in Indian cuisine. Expertise in Tandoor, Barbecue, and regional Indian dishes. Strong leadership and team management skills. Commitment to quality, innovation, and customer satisfaction.

Need a leader to run a team of chef to high class food

Head chef

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

Sushi Chef Wanted We are looking for an experienced Sushi Chef with strong skills in preparing maki rolls, sashimi, and nigiri. The ideal candidate should have a solid understanding of Japanese cuisine, be familiar with industry standards, and have the ability to work independently—especially when it comes to fish cutting and preparation. Key responsibilities include: Preparing high-quality sushi (maki, nigiri, sashimi) Cutting and handling fish with precision Organizing and maintaining the sushi station Supporting the kitchen team with cleaning and hygiene tasks Ensuring food safety and cleanliness standards are met at all times If you are passionate about Japanese cuisine and have the skills we're looking for, we’d love to hear from you.

Looking for a sou chef for a nice country style pub, both part time and full time.