The Greek Souvlaki

Good person ,hardworker

We are looking for experienced Chef de partie to join our team at a hotel in Heathrow terminal 5. Full time position for the right candidate. You must have experience as a chef de partie and be a team player. We offer weekly payment.

We are seeking to hire a professional chef for our family business. The ideal candidate will be skilled in preparing breakfast & brunch, a variety of sandwiches. Expertise in creating healthy and flavorful meals with attention to details is essential.

Hey we are looking a chef for a newly started business as a indian restaurant

We are looking to recruit experienced pizza chef with wood fire operations Great rate of pay for the right person

We are looking for a Breakfast chef/ Chef the partie to join one of our clients in Windsor. This is a part time job to start, working Friday, Saturday and Sundays, maybe Mondays, every week. We need an experience chef preferably with hotel experience. You must have the right to work full time in the UK in order to considerate for the position. Please make sure that your profile is complete with all your experience.

Job Title: Chef de Partie – Temporary Contract Location: Windsor Hours: Monday to Friday Pay: £17 per hour Contract: Ongoing Bookings We’re Hiring! We are currently seeking skilled chefs to join our team on a temporary basis with a focus on Monday to Friday shifts. This is a great opportunity for those who enjoy working in a fast-paced kitchen environment and want the flexibility of temporary work. What’s in it for you? - Competitive pay at £17 per hour - Monday to Friday working week - Flexible, ongoing bookings - A chance to work with a talented kitchen team in a prestigious location Key Responsibilities: - Prepare and cook high-quality dishes in line with the kitchen standards - Maintain a clean and efficient working environment - Assist in the smooth running of kitchen operations Requirements: - Proven experience as a Chef de Partie or in a similar role - Ability to work independently and as part of a team Please note that only shortlisted candidates will be contacted. We look forward to hearing from you!

Cooking. Running the kitchen

Job Summary: We are seeking a talented Pastry Chef to join one of our exclusive 5* Hotel Kitchen Brigades. The ideal candidate will be responsible for creating and producing a wide variety of delectable pastries, desserts, and bread. This role requires a strong foundation in pastry techniques, a keen eye for detail, and a creative flair. Duties: Oversee the production of pastries, cakes, breads, and other desserts. Ensure the highest quality and consistency of all pastry products. Decorate pastries and desserts to meet aesthetic and culinary standards. Manage pastry inventory and supplies. Maintain a clean and organized pastry kitchen. Adhere to all food safety and sanitation regulations. Be a team player but confident to work independently. Skills: Strong knowledge of pastry techniques, ingredients, and equipment. Creativity and ability to develop new and innovative desserts. Excellent organizational and time management skills. Ability to work under pressure and meet deadlines. Strong leadership and teamwork abilities. Level 2 Food safety certification as a minimum. We offer a very competitive salary and benefits package for the right candidate. If you are a passionate and skilled pastry chef, we encourage you to apply. Job Types: Full-time, Permanent