Tortilla

WAITER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Were looking for a Waitress to be remembered for creating great experiences. If you are charismatic, love interacting with customers,and passionate about what you do, then we want you to be our Waitress! Join our team and build a career by taking advantage of our learning and development opportunities. we will pay you more depends on your experience. - 8 hours work a day - full time work - weekends must include - one meal a day If you are interested in being our new Waitress please send us your cv!

Responsibilities: - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a prompt and courteous manner - Provide excellent customer service, ensuring guest satisfaction - Handle cash transactions and process payments using cash registers or POS systems - Assist with basic food preparation, such as assembling salads or desserts - Clear and clean tables, ensuring a clean and organized dining area - Collaborate with kitchen staff to ensure timely and accurate order delivery Requirements: - Previous experience in a restaurant or hospitality setting is preferred but not required - Strong customer service skills with a friendly and outgoing personality - Ability to multitask and work in a fast-paced environment - Basic math skills for handling cash transactions and calculating bills - Excellent communication skills to interact with guests and team members effectively - Ability to stand for long periods of time and lift trays of food or beverage items - Knowledge of proper sanitation practices to maintain cleanliness standards Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the restaurant.

FRONT OF HOUSE STAFF REQUIRED - NEW FLAGSHIP STORE: GDK EPSOM, 60 High Street Epsom KT19 8AJ Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour. Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented Provide all guest with accurate orders, including condiments as required for their meal Keep the dining area and toilets free from litter and clean all surfaces regularly To answer customer queries efficiently or promptly direct customer complaints to the manager where needed To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers Encourage repeat business through fast courteous service and high standards of quality and cleanliness Recognize and acknowledge regular guest to encourage repeat business in the restaurant To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables