Restaurant•11-50 employees
Hiring on JOB TODAY since May, 2021
Japanese Restaurant
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Create a positive kitchen environment where your team feel welcomed, supported and developed. Responsible for implementing and maintaining high levels of cleanliness, food safety, HS and COSHH within the kitchen. Maintain food monitoring procedures to facilitate budgetary control and monitor all ...
Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
Creating a positive kitchen environment where your team feel welcomed and supported. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
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