Sahi Bazar Ltd

Prepare meat products (beef, lamb, chicken) by cutting, trimming, and deboning based on customer orders and store guidelines Handle and store all meat items to ensure freshness and quality Maintain strict hygiene standards in the meat prep area and with all equipment Keep meat counters stocked, neat, and attractive for customers Check product quality regularly and help manage inventory levels Offer customers helpful advice on meat selections and cooking methods Comply with all food safety and health regulations