Spa, Bar, Gym•51-250 employees
Hiring on JOB TODAY since September, 2025
A vibrant Club of 1800 total members plus open to the public in a 120 capacity restaurant with bar. 18th century mansion house surrounded by beautiful Golf course.
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Experienced Chef de Partie to join the strong team catering for a restaurant of 120 covers, serving breakfast & lunch and catering for evening events and parties.
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Developing and testing new recipes. Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.
Work closely with other chefs and kitchen staff, communicating effectively with kitchen staff and departments to ensure smooth operation and timely delivery of dishes. Prepare fresh ingredients, cook dishes to order, and ensure food is presented to the required standards. Fill in daily delivery reco
As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan's in Welwyn Garden City. We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a kn
Working alongside the Head Chef,.
As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef,. Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer' for 2025 at The Publican Awards! Join us as a Head Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar plus