the legend mart ltd

We are seeking an experienced and dedicated Halal Butcher to join our team, specializing in providing high-quality Halal-certified meats. The ideal candidate will have strong butchery skills, knowledge of Halal dietary laws, and a commitment to maintaining hygiene and safety standards. Responsibilities include cutting, deboning, and preparing meat, ensuring compliance with Halal practices, and providing excellent customer service. If you're passionate about delivering top-quality products in a fast-paced, supportive environment, Competitive salary and benefits offered!

Sous Chef Salary: £38,000 in tronc Are you a Sous Chef with experience in Hotel experience We are seeking a talented Sous Chef to join our team at our renowned 5 Star Hotel in Manchester We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills 2+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a big plus as would speaking any other languages as we are an inclusive diverse kitchen What our Chefs say about us... "Nice place to work, Nice Team and People, very clean kitchen'' Apply Now and if successful we'll invite you for a trial so you can see for yourself We look forward to meeting you Job Type: Full-time Salary: £38,000 in tronc