The Pit King 

We are a company that specialises in smoking and slow cooking meats, in particular beef brisket, beef short rib and pork belly while also preparing and cooking vegetables, gravy and sauces

This is not a sit in restaurant but a delivery only restaurant. 
We are a new business and require the expertise of a Chef with the above experience.
Hours of work would be 36 with days on 4 days off schedule

We are a company that specialises in smoking and slow cooking meats, in particular beef brisket, beef short rib and pork belly while also preparing and cooking vegetables, gravy and sauces This is not a sit in restaurant but a delivery only restaurant. 
We are a new business and require the expertise of a Chef with the above experience.
Hours of work would be 36 with days on 4 days off schedule